Sheet Pan Chicken

2 small oranges, washed6 eggs, separated1 1/4 cup sugar1 1/4 cup ground almonds2 teaspoons orange blossom water or almond extract Preheat oven to 350 F. Line nonstick springform cake pan with removable bottom with parchment paper. Place unpeeled oranges in just enough water to cover them and boil for 1 1/2 hours or until they…

Sauce1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced • Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. • Add the tomato sauce, salt and pepper. Lower…

1 cup fine semolina flour1 cup all-purpose flour2 teaspoons baking powder1/8 teaspoon of salt½ cup orange juice1 teaspoon vanilla essence2 sticks softened butter or vegan butter1 ¼ cup sugar3 large eggs, at room temperature For the syrup3/4 cup orange juiceZest of 2 oranges, finely grated3/4 cup sugar2 tablespoons orange blossom water For decoration1 cup Greek…

Date Filling2 cups pitted dates1/4 cup olive oil3 tablespoons water1/4 cup crushed walnuts In a frying pan, over very low heat, combine dates and olive oil. Stir for 5 minutes until the date mixture is soft. Add water and walnuts and stir until it becomes a smooth paste.  Set aside to cool. Garnish3 eggs1 tablespoon…