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Lamb Shank Tagine
Marinade:½ cup olive oil2 tsp salt2 Tbsp sweet paprika2 Tbsp turmeric1 tsp cumin1 Tbsp fresh ginger, grated or gingerpowder8 cloves garlic, grated1 cup chopped cilantro Tagine:3-4 lamb shanks¼ cup olive oil1 large onion, grated½ cup golden raisins, divided½ cup whole pitted prunes½ cup whole dried apricots2 cinnamon sticks1 Tbsp turmeric1 Tbsp cinnamon powder1 big pinch…
Thoroughly Modern Eggplant Salad
We were inspired to take our grandmother’s baba ghanoush recipe and give it a flavor makeover. Modern Eggplant Recipe 2 medium eggplants, rinsed and dried 1 large red onion, thinly sliced ¼ cup extra virgin olive oil 2 tablespoons Silan 1/2 cup toasted walnuts, chopped coarsely 1 cup cilantro or Italian parsley, finely chopped Pierce…
Sharon’s Pavlova
8 egg whites1 3/4 cups sugar1 teaspoon vanilla4 teaspoons cornstarch or potato starch2 teaspoons white vinegarPinch of salt2 cups heavy creamPint of strawberries, sliced Preheat oven to 350 F. Beat egg whites slowly and add sugar very gradually until egg whites are thick and glossy. Gently fold in vanilla, cornstarch, vinegar and salt. Spoon mixture onto…
Crispy Spicy Chickpeas
1 15.5 oz can of chickpeas, drained and rinsed1 Tbsp extra virgin olive oil1 tsp garlic powder1/4 tsp salt1 tsp paprika1/2 tsp Aleppo or cayenne pepper (optional)Black pepper to taste Preheat oven to 450°F and place a rimmed baking sheet in the oven while it preheats (this ensures the chickpeas crisp as soon as they…
Cherry Tomato Tartlets
1 package frozen puff pastry squares, defrostedFilling1/4 cup extra virgin olive oil1 medium onion, finely dicedSalt and pepper, to taste10 oz cherry tomatoes, halved1 egg, beaten Preheat oven to 350°F.In a medium skillet, warm oil over medium heat. Add onions, salt and pepper, then sauté until slightly golden, about 5 minutes.Place puff pastry squares on…
The Earthy Delights of Figs
Fresh figs are a deliciously romantic addition to desserts, cheese boards, tarts and salads. Fig Salad Recipe 10 cups organic mixed baby greens 1 small purple onion, finely sliced 10 ripe figs, cut in half 6 small radishes, finely sliced 1 cup candied pecans 1/2 cup crumbled feta cheese (optional) Dressing 1/2 cup extra-virgin olive…