Orange Chicken

2 ½ cups unsalted mixed nuts2 Tbsp fresh rosemary, finely chopped½ tsp cayenne pepper½ tsp sumac2 tsp dark brown sugar1 tsp kosher salt1 Tbsp unsalted butter or vegan butter, melted Preheat oven to 350°F.Place the nuts on a baking sheet lined with parchment paper.Place the sheet in the oven and toast until the nuts are…

Shepherd’s Pie Beef filling 1/3 cup vegetable oil, divided 6 onions, finely chopped 1 1/2 pounds ground beef 1/2 cup Char-B-Que Barbecue Sauce 2 tablespoons tomato paste 2 tablespoons soy sauce 1/2 teaspoon allspice 1/2 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/4 teaspoon nutmeg 1 large…

Fresh figs are a deliciously romantic addition to desserts, cheese boards, tarts and salads. Fig Salad Recipe  10 cups organic mixed baby greens 1 small purple onion, finely sliced 10 ripe figs, cut in half 6 small radishes, finely sliced 1 cup candied pecans 1/2 cup crumbled feta cheese (optional) Dressing 1/2 cup extra-virgin olive…

2 lbs firm white fish fillets1 lemon1 tsp kosher salt1/2 tsp white pepper1 tsp turmericOil for frying Squeeze juice of lemon over the fish. Sprinkle the salt, pepper and turmeric on the fish.Warm oil in a large skillet over medium heat, then add the fish and fry until golden brown. Place fish on a dish…