![Chermoula](https://sephardicspicegirls.com/wp-content/uploads/2021/06/189465536_514138316581704_3926162657417369493_n.jpg)
Similar Posts
![Lemon Artichoke Chicken](https://sephardicspicegirls.com/wp-content/uploads/2021/10/241861523_158492283105156_863327872739500982_n-768x768.jpg)
Lemon Artichoke Chicken
1 whole chicken, cut into 10 pieces1 14oz can of artichokes2 lemons, cut into slices10 garlic cloves1/3 cup olive oil 1/2 cup white wine (optional) or Water 1 teaspoon paprika 1 teaspoon garlic powder Salt and fresh ground black pepper Preheat oven to 400°FArrange chicken pieces in an oven proof dishPlace artichokes, lemon slices and garlic cloves around…
![Turkey Breast Roulade](https://sephardicspicegirls.com/wp-content/uploads/2023/11/Screenshot_2023-11-22-06-50-50-33_1c337646f29875672b5a61192b9010f9-768x1040.jpg)
Turkey Breast Roulade
3 pound boneless turkey breast1 large garlic clove½ cup chopped preserved lemon or grated rind of 1 lemon1 teaspoon whole pepper corns2 teaspoons kosher salt1 ½ teaspoons whole fennel seeds1 cup roasted and salted shelled pistachios½ cup olive oil¼ cup fresh sage leaves2 large carrots, sliced into half inch thick pieces1 large onion, cut into…
![Tomato Olive Chicken](https://sephardicspicegirls.com/wp-content/uploads/2022/12/IMG_20221208_104644-768x757.jpg)
Tomato Olive Chicken
1/2 cup extra virgin olive oil, divided1 4lb chicken, cut into 10 pieces, washed and patted dry1 large yellow onion, finely sliced1 small fennel, finely sliced1 red bell pepper, chopped into strips2 teaspoons sweet paprika 1 24.7oz bottle Toscanini crushed tomatoes 1 preserved lemon, chopped into small pieces or 1 lemon, juiced 1 cup pitted green castelvetrano olives…
![Lentil Soup Recipe](https://sephardicspicegirls.com/wp-content/uploads/2024/08/seph-lentil-soup-photo-by-alexandra-gomperts-768x483.jpg)
Lentil Soup Recipe
1/4 cup extra virgin olive oil 2 medium onions, chopped to a fine dice6 stalks celery, chopped to a fine dice2 medium carrots, peeled and chopped to a fine dice2 medium yellow carrots, peeled and chopped to a fine dice1 medium parsnip, peeled and chopped to a fine dice2 medium Yukon gold potatoes, peeled and…
![Shepherd’s Pie](https://sephardicspicegirls.com/wp-content/uploads/2023/06/seph-shepheds-pie-1.jpg)
Shepherd’s Pie
Beef filling1/3 cup vegetable oil, divided6 onions, finely chopped1 1/2 pounds ground beef1/2 cup Char-B-Que Barbecue Sauce2 Tbsp tomato paste2 Tbsp soy sauce1 tsp allspice1 tsp paprika1 tsp turmeric1 tsp garlic powder1 large eggplant, salted, drained and diced1 lb mushrooms, cleaned and sliced Mashed potatoes8 large potatoes, peeled and cubed2 cups water (more or less)3…
![Grilled Snapper](https://sephardicspicegirls.com/wp-content/uploads/2021/10/241381894_577487723270934_6500555350775019774_n-768x768.jpg)
Grilled Snapper
GRILLED WHOLE SNAPPER 2-3 pounds whole snapper, gutted and scaled with head and tail intact 1 tablespoon salt 1/4 cup olive oil 1 tablespoon fresh parsley, chopped 1/2 lemon, thinly sliced Fresh parsley and oregano, minced, for garnish Place fish with all the ingredients into a large Ziploc bag. Marinate for one hour or in…