Moroccan Chermoula

For the crust:�2 cups graham cracker crumbs�3 Tbsp sugar 1 tsp ground cinnamon 1/2 cup unsalted butter, plus extra for greasing For the filling: 4 8-ounce packages cream cheese, room temperature�4 Tbsp all-purpose flour 1/2 tsp salt 1 1/2 cups sugar 1 cup sour cream 2 tsp vanilla extract 1 tsp lemon zest 4 large…

2 lbs sea bass or branzino fillets with skin 1 large leek, white and pale green parts washed and thinly sliced 4 Roma tomatoes, quartered.  1 tablespoon extra-virgin olive oil 1/2 cup chopped parsley  1/2 cup chopped cilantro 1/2 preserved lemon, chopped skin only or grated lemon rind of one lemon 3 garlic cloves, chopped…

1 large butternut squash, cut into thin 2″ wedges 2 medium sweet potatoes, peeled and chopped 8 oz. petite carrots, cut in half 2 medium turnips 2 onions, cut into wedges 1 leek, cut into thin rounds 8 large garlic cloves 8 Campari tomatoes, halved 6 sprigs fresh thyme 10 leaves fresh sage 2 Tbsp…

4 eggs1 cup sugar2/3 cup oil6-7 cups cake flour2 teaspoons baking powder2 teaspoons vanillaPinch of salt1/4 teaspoon baking soda Topping1/4 cup fine sugar2 teaspoons cinnamon Preheat oven to 350°F.In a stand mixer, combine all the ingredients until the dough comes together and forms a ball.Place dough on the counter and gently knead for about a…