Biscochos Recipe


4 eggs
1 cup sugar
2/3 cup oil
2 teaspoon vanilla
6-7 cups cake flour
2 teaspoons baking powder
2 teaspoons vanilla essence
Pinch of salt
1/4 teaspoon baking soda

1/4 cup fine sugar
2 teaspoons cinnamon

Preheat oven to 350°F.
In a stand mixer, combine all the ingredients until the dough comes together and forms a ball.
Place dough on the counter and gently knead for about a minute, until dough is smooth and comes together.
Roll all the dough into walnut-sized balls.
Roll into a thin strand, then double the strand and twist into a rope.
Close into a ring, then dip into cinnamon sugar.
Place cookies on parchment lined baking sheets and bake for about 20 minutes, until firm and golden brown.
Remove cookies from the oven and allow to cool.
Lower oven temperature to 200°F.
Biscochar (crisp) the cookies by placing bracelets on a baking sheet and leave in the oven for one hour.
Transfer to a wire rack and allow to cool.
Store in an airtight container.

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