2 cups matzah Farfel
2 large eggs
1/2 teaspoon salt
1/2 cup grated cheese (Parmesan optional)
1/2 cup crumbled feta
Pepper to taste
Soak matzah farfel in water for two minutes. Squeeze out water. In a large bowl whisk eggs add all ingredients and farfel and combine. Drop big spoonfuls into hot oil and fry til golden and flip to the other side. Serve with sour cream and honey.
Silan Barbecue Chuck Roast 1 3-4 lb chuck roast3 Tbsp avocado or olive oil10 medium Yukon gold potatoes, washed and chopped in quarters2 tsp kosher salt1 tsp ground black pepper2 red or yellow onions, sliced10 cloves garlic, coarsely chopped2 cups chicken broth or water3/4 cup Silan barbecue sauce • Preheat oven to 300°F.• Place brisket…
1 cauliflower, cut into florets1 can garbanzos, drained1 cup cashews1/2 bunch Italian parsley, for garnish1/2 bunch cilantro, for garnish4 tablespoons extra virgin olive oil1 tablespoon curry powder1 tablespoon turmeric1 teaspoon garlic powderSalt & pepper to taste Heat oven to 425Line baking sheet with parchment paperToss cauliflower and garbanzos with oil and spices in a large…
1 15.5 oz can of chickpeas, drained and rinsed1 Tbsp extra virgin olive oil1 tsp garlic powder1/4 tsp salt1 tsp paprika1/2 tsp Aleppo or cayenne pepper (optional)Black pepper to taste Preheat oven to 450°F and place a rimmed baking sheet in the oven while it preheats (this ensures the chickpeas crisp as soon as they…
3 Tbsp extra virgin olive oil4 large leeks6 cups chicken consommé, or vegetable broth2 pounds Yukon gold potatoes, peeled and diced into 1-inch pieces2 medium zucchini, diced1 tsp saffron threads1 tsp sea salt, to taste2 sprigs fresh thyme or 1/2 tsp dried thyme1 bay leafPepper, to taste1 cup white wine Slice the white and light green parts of the leeks crosswise into 1/4-inch thick slices. Place the…
KARNABIT FRITA (Turkish Fried Cauliflower ) 1 large head cauliflower For coating: 1/2 cup all-purpose flour2 eggs, lightly beaten For sauce:1/4 cup olive oil1 large onion, chopped3 stalks of celery, sliced1 cup tomato sauce1 cup water or vegetable stockJuice of 2 lemonsSalt, to tastePepper, to tasteRinse and trim cauliflower. Soak in boiling salted water for…
1/4 cup avocado or vegetable oil1 yellow onion, cut in thin slices1 purple onion, cut in thin slices6 medium Yukon gold potatoes, in 1-inch dice1 tsp turmeric1 tsp paprika1 tsp garlic powder1 tsp Trader Joe’s Everyday SeasoningKosher saltFreshly ground black pepper Preheat oven to 400°F.In a large ovenproof skillet, warm oil over medium heat.Add the…
