Kafta Kebab

1 lb ground beef
1 onion, finely chopped
1 cup finely chopped Italian parsley
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Freshly ground black pepper

  • Combine all the ingredients in a large bowl and mix well.
  • Cover and let the meat rest in the refrigerator for one hour.
  • Heat the grill. Lightly oil a baking tray.
  • Form the meat mixture into a 3 inch long oval, then place on the tray.
  • Grill on high heat for 3-5 minutes until nicely browned on all sides

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