Kafta Kebab

SPICY HARISSA PARGIYOT 2 pounds boneless, skinless chicken thighs 1 1/2 cups onion, chopped 1/4 cup olive oil 1/3 cup harissa 4 tablespoons lemon juice 2 tablespoons water 1 teaspoon turmeric 1 teaspoon kosher salt Place chicken thighs in a large Ziploc bag. Combine remaining ingredients in blender and puree until mixture is smooth. Add…

6-7 Tbsp of rice flour1 qt whole milk3-4 Tbsp of sugar2 tsp vanillaRind of one lemon, grated Bring the milk to a boil. Add rice flour, sugar and vanilla and begin to stir.Continue stirring so rice flour doesn’t burn on the bottom of the pot.If too soupy add a teaspoon of rice flour.Once the consistency…

Recipe5 egg yolks7 egg whites2 1/4 cups of flour1 1/2 cups of sugar3/4 cup of orange juice or water1 tablespoon orange or lemon zest1/2 cup vegetable or avocado oil3 tablespoons baking powder1 teaspoon of vanilla extract1/4 teaspoon of cream of tartar Directions-Beat the egg whites with half the sugar and cream of tartar, until the…

Sabich  Eggs: 1 dozen eggs in cardboard container Preheat oven to 350 F. Double wrap container of eggs in foil. Bake 1 hour, then reduce heat to 225 and bake at least 4 hours or overnight.  Butternut squash: 1 medium butternut squash, peeled, seeded and sliced in half moons 4 tablespoons olive oil 1/2 teaspoon…