Herbaceous Green Sauce

1 bunch Italian parsley, washed and drained 1 bunch basil, washed and drained
1 bunch cilantro, washed and drained
1⁄2 cup mint leaves, washed and drained
1⁄4 cup fresh dill, washed and drained 1 cup extra virgin olive oil
3 garlic cloves
1⁄2 cup lemon juice
1 teaspoon salt
1 teaspoon pepper
1 jalapeño or 1 teaspoon red pepper flakes, optional
1) Trim the stems from the herbs.
2) Carefully de-seed jalapeño, making sure not to touch eyes or mouth.
3)Place all the ingredients in food processor and pulse to a thick and smooth consistency .
4) Store in a tightly sealed jar in the refrigerator for up to six days.
5) Sauce is perfect as a marinade for meat, chicken or fish, as a garnish on top of a cooked dish or as a condiment to accompany meals.

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