Candied Pastrami Pizza
1/2 cup avocado oil, divided
2 red onions, thinly sliced
1 tsp sugar
1 lb sliced pastrami
4 Tbsp brown sugar
1 package lavash flatbread
Sauce
2 Tbsp Dijon mustard
3 Tbsp mayonnaise
1. Preheat oven to 350°F.
2. In a frying pan, warm half the oil over medium heat. Add diced onions and fry for 5 minutes, then add sugar. Lower the heat and cook for 15 to 20 minutes until the onions are soft and slightly browned. Set aside.
3. Arrange pastrami in slightly overlapping layers on two parchment paper lined baking sheets. Drizzle oil over the pastrami, then sprinkle the brown sugar all over.
4. Bake for about 10 minutes, until lightly crisp and caramelized.
Assemble
1. In a small bowl, combine the mustard and mayonnaise.
2. Cut lavash into rectangles. Spread a thin layer of mustard sauce on each lavash. Top with onions and hot pastrami.
3. Serve immediately.
