The Shell 2 lbs russet potatoes, washed and scrubbed 1 Tbsp extra virgin olive oil Salt and pepper, to taste 1 cup breadcrumbs 1 egg, beaten with a little water 1/2 cup oil, for frying Carrot sticks, for frying The Filling 1 Tbsp extra virgin olive oil 1 medium onion, finely chopped 1 tsp paprika…
1 tsp active dry yeast 1 tsp sugar Pinch of salt 1 egg Zest of one orange (optional) 2 cups warm water 3 cups all purpose flour Canola or vegetable oil, for frying Baby carrots, for frying In a large bowl, mix ½ cup of water with the yeast and sugar. Allow the yeast to…
2-3 lbs beef cheek meat or pot roast/ brisket Salt, to taste 2 tsp black pepper 1 tbsp olive oil 2 large onions, diced 2 leeks, sliced 2 bay leaf 112oz bottle of favorite beer 2 tbsp Dijon mustard 1 bunch cilantro or parsley, roughly chopped Season both sides of beef with salt and pepper….
1 lb challah dough Filling 4 Tbsp vegan butter 1/2 cup brown sugar 2 tsp ground cardamom 1 tsp cinnamon Pinch of sea salt 1/3 cup pistachio pieces 1 Tbsp olive oil 1 Tbsp brown sugar Sugar glaze 1/3 cup sugar 1/4 cup water 1 cup white chocolate chips 1/3 cup pistachio pieces Preheat oven…
4 Tbsp active dry yeast 4 1/2 cups warm water 2 Tbsp sugar 5 lbs high gluten bread flour 1 cup sugar 2 Tbsp salt 3 large eggs 1 cup vegetable or avocado oil Egg Wash 1 egg and 1 Tbsp honey, beaten Topping suggestions — sesame seeds, poppy seeds, everything but the bagel mix…
This aromatic one-pan winter roast features juicy turkey breast served with rustic potatoes and savory chestnuts. The wine and mustard marinade elevate the flavor, making this festive platter perfect for Shabbat and holidays. This dish guarantees effortless elegance and cozy comfort! 1 (6-pound) turkey breast 6–8 large Yukon gold potatoes, peeled and cut into big…
3 large eggs 1 1/2 cups sugar 1 cup plain almond milk 1 1/3 cups extra-virgin olive oil 1/2 cup freshly squeezed orange juice 1/4 cup Grand Marnier or triple sec 2 tsp vanilla extract Zest of 1 orange 2 cups all-purpose flour 1 tsp kosher salt 1/2 tsp baking powder 1/2 tsp baking soda …
Chicken and Marinade8-10 bone-in chicken pieces 1 large onion, thinly sliced 6-8 small heirloom carrots 1 lemon, thinly sliced 1 orange, thinly sliced 1 whole head of garlic 3–4 sprigs fresh thyme Salt Marinade: 3 Tbsp Dijon mustard 1 cup dry white wine 1/2 cup olive oil Juice of 1 large lemon 1 tsp salt…
1 cup sugar, for caramel 6 eggs 1/2 cup sugar 1 cup pumpkin puree 1 cup coconut milk 1 Tbsp vanilla 1 tsp pumpkin spice or cinnamon Preheat the oven to 350°F. Prepare a bain-marie by filling a large ovenproof dish with 2″ of cold water. Prepare the caramel for the bottom of the flan…
1 head of cauliflower, chopped into florets 1/3 cup extra virgin olive oil 4 large garlic cloves, finely minced 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon kosher salt 1/2 teaspoon pepper Preheat oven to 425°F. Place florets in a large bowl and cover with boiling water, then set aside for 5 minutes. In…
1 1/2 pounds challah dough 1/2 cup extra-virgin olive oil, divided 1 large onion, thinly sliced 2/3 cup Boursin cheese or cream cheese 4 Tbsp za’atar, divided 1 cup freshly grated Gouda cheese 1/2 cup grated Parmesan cheese Preheat the oven to 350°F. Lightly grease a round pie dish. In a large skillet, warm 1/4…
Serves: 6-8 Ingredients 22-3 pounds sea bass, halibut or salmon fillets 1/3 cup olive oil 1 large leek (or onion), thinly sliced 3 bell peppers (red, yellow, and green), sliced into long thin strips 4 large garlic cloves, grated or finely chopped 1 large handful fresh cilantro, roughly chopped 1-2 carrots, sliced into thin strips…
1 large butternut squash, cut into thin 2″ wedges 2 medium sweet potatoes, peeled and chopped 8 oz. petite carrots, cut in half 2 medium turnips 2 onions, cut into wedges 1 leek, cut into thin rounds 8 large garlic cloves 8 Campari tomatoes, halved 6 sprigs fresh thyme 10 leaves fresh sage 2 Tbsp…
1/4 cup olive oil 2 onions, thinly sliced 2 garlic cloves, grated or finely chopped 114 ounce can of tomato sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup water 1 large lemon, juiced Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. Add the tomato sauce,…
1 whole chicken, washed and patted dry 2 cups basmati or jasmine rice 1/4 cup extra-virgin olive oil 2 onions, finely chopped 4 tomatoes, chopped 6 garlic cloves, minced 2 tsp kosher salt 1 tsp black pepper 2 tsp sweet paprika 1 tsp ground cardamom 1 tsp ground cinnamon 1 tsp ginger powder 4 Tbsp…
Stuffed Onions Tomato Broth 1 3/4 cup boiling water 2 Tbsp tomato paste 1 Tbsp Silan 1 tsp salt 1/4 cup lemon juice In a large measuring cup, dissolve the tomato paste, sugar, and salt in the boiling water. Add the lemon juice and stir to combine well. Set aside. 3 large white onions, peeled…
1 large onion, finely diced 8 large Russet potatoes, peeled and quartered 1 dozen eggs 1 bunch Italian parsley, finely chopped 1 Tbsp turmeric 2 Tbsp consommé (optional) Salt and freshly ground pepper, to taste 1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few chunks….
7 egg whites 5 egg yolks 11/2 cups sugar, divided 1/4 tsp cream of tartar 1 tsp vanilla extract 1/2 cup vegetable oil 1 Tbsp orange or lemon zest 3/4 cup of orange juice or water 2 1/4 cups plain flour 3 Tbsp baking powder Preheat oven to 325°F. Grease the bottom and sides of…
SERVES 4 TO 6 1 HOUR 30 MINUTES 1⁄2 chicken (11⁄2 to 2 pounds), cut into pieces Kosher salt and freshly ground black pepper 2 Tbsp neutral oil 1 yellow onion, finely chopped 1⁄2 tsp paprika 1⁄8 tsp ground turmeric 3 large garlic cloves, thinly sliced 1⁄4 cup tomato paste 5 medium Roma tomatoes (1…
