Rachel’s Moroccan Fava Bean Soup
Makes about 12 servings. 3 Tbsp extra virgin olive oil 2 large leeks, white and pale green parts only, cleaned and sliced 1 large onion, chopped 2 large carrots, peeled and diced 4 stalks celery, chopped 2 medium turnips, peeled and diced 2 large potatoes, peeled and diced 2 cups frozen double-peeled fava beans 2…