Sabich Breakfast
Ā Get some fresh pita, dips (hummus, tehina, matbucha), olives and pickles, fresh herbs like basil, crunchy radishes. Boil some eggs over low heat for a few hours. Roast some eggplant and butternut. Arrange everything on a board. Serve with an Israeli salad š„ and an amba aioli for an amazing, healthy, delicious vegetarian lunch. šŖ¬Bāteāavon!