Citrus Arugula Salad

Red wine vinaigrette dressing
1/3 cup extra-virgin olive oil
2 tbsp red wine vinegar.
1 tsp sumac
1/2 tsp kosher salt
1/4 tsp black pepper
2 tsp honey
Whisk all the ingredients in a bowl or jar. Set aside until ready to serve the salad.
8 oz mixed baby greens
8 oz arugula
1 cup shaved heirloom carrots.
2 oranges, peeled and cut into thin segments
1 large avocado, diced
1 cup pomegranate arils
1/2 cup roasted sliced almonds
Arrange the greens, oranges, avocado, pomegranate and almonds in a large bowl. Immediately before serving, pour the dressing over the salad and toss.