Dressing
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
Salt and pepper
1/4 tsp of Aleppo pepper
3 medium cucumbers, sliced 1/8 inch
8 radishes, thinly sliced
1/2 cup finely chopped chives
2 Tbsp black sesame seeds
Arrange radishes in a single layer on a serving plate.
Pile the cucumbers on top of the radishes.
Sprinkle the chives in the center of the cucumbers. Sprinkle the sesame seeds on top. Then add dressing.
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