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Hurry and Make Some Curry
The spices that are featured in this Thai vegetable curry—turmeric, cumin, paprika, cinnamon and ginger—are common to the Sephardic kitchen. Thai Vegetable Curry 1/4 cup extra virgin olive oil 2 yellow onions, finely chopped 6 cloves garlic, minced 1 inch fresh ginger, grated 4 tablespoons curry powder 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon…
Tortilla de Patata
1 large onion, finely diced8 large Russet potatoes, peeled and quartered1 dozen eggs1 bunch fresh Italian parsley, finely chopped1 tablespoon turmeric 2tablespoons consommé (optional)Salt and freshly ground pepper, to taste1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few chunks. Preheat oven to 400 F.Sauté onions…
Blood Orange and Fig Salad
Sharon’s Blood Orange and Fig Winter Salad 16 oz mixed baby greens 1 Persian cucumber, thinly sliced 1 blood orange, peeled and segmented 10 fresh or dried figs, halved 1 cup pomegranate arils Arrange ingredients in a bowl Lemon and Olive Oil Dressing 1/3 cup olive oil 1 lemon, juiced 1/2 teaspoon kosher salt 1/4…
Chicken Kebabs
Marinade Ingredients1 cup mayonnaise1 Tbsp apple cider vinegar2 Tbsp extra-virgin olive oil2 tsp paprika½ tsp cumin½ tsp turmeric½ tsp red pepper flakes (optional)Zest from one lemonJuice of one lemon1 tsp salt½ tsp freshly ground black pepper4 garlic cloves, minced 2½ to 3 pounds boneless skinless chickenthighs or chicken pieces with skin onVegetable oil, for greasing…
Tzatziki
Tzatziki Ingredients 1/2 English cucumber1/2 tsp salt, or to taste16 oz Cold plain Greek yogurt , (2 cups, either full fat or fat-free will work)1 1/2 Tbsp freshly squeezed lemon juice, Juice of 1/2 lemon; please squeeze a real lemon3 to 4 garlic cloves, peeled and grated1/3 cup chopped dill3 Tbsp extra virgin olive oil1/4 tsp…
SPINACH AND ARTICHOKE GALETTE
16 ounces frozen spinach, defrosted and completely drained of liquid7 ounces frozen artichoke hearts, defrosted2 large onions, thinly sliced3 tablespoons olive oil2 large eggs1 cup Gruyere, white cheddar or kashkaval cheese, shredded3/4 cup grated Parmesan cheese2 tablespoons breadcrumbs or matzo meal2 green onions, thinly sliced1 tablespoon dill, finely choppedSalt and pepper to taste1/2 teaspoon nutmeg…
