Heirloom Tomato Salad 

1 10oz bag semi sweet chocolate chips 1/4 cup avocado oil 2 cups mini marshmallows 1 cup roasted almonds, chopped Line a small tray with parchment paper. Melt the chocolate and combine with the oil. Pour 2/3 of the melted chocolate onto the parchment paper. Sprinkle the marshmallows in an even layer, then add the…

2 large eggplants, washed and dried Kosher salt, for sprinkling 1/2 cup avocado oil or olive oil Granulated garlic powder Slice eggplant in 1/4-inch thick rounds. Place a tiny pinch of salt on each piece of eggplant. Place cut eggplant in a colander for at least 1 hour.Preheat oven to 400°F.Line a baking sheet with…

2 cups long grain rice1/4 cup avocado or olive oil1 14oz can tomato sauce1 1/2 cups water2 tsp salt1 14 oz can garbanzo beans, drained and rinsed In a medium bowl, soak the rice in cold water for 15 minutes. Then rinse the rice until the water runs clear. Simmer the oil and tomato sauce in…

Marinade: ½ cup olive oil 2 tsp salt 2 Tbsp sweet paprika 2 Tbsp turmeric 1 tsp cumin 1 Tbsp fresh ginger, grated or ginger powder 8 cloves garlic, grated 1 cup chopped cilantro Tagine: 3-4 lamb shanks ¼ cup olive oil 1 large onion, grated ½ cup golden raisins, divided ½ cup whole pitted…

Barbecue Sauce 1 cup tomato paste 1 cup brown sugar 1/4 cup silan 1/2 cup apple cider vinegar 2 tbsp smoked paprika 2 tbsp granulated garlic powder 2 tsp kosher salt 1 tsp ground black pepper Place all the ingredients in a bowl and mix well. Store unused sauce in an airtight container for up…