Heirloom Tomato Salad

Dressing
1/4 cup extra-virgin olive oil
1/8 of a cup balsamic vinegar
1 Tbsp Silan
Salt and pepper
3 medium heirloom tomatoes, sliced
6 oz fresh arugula
Arrange arugula and tomato on a large plate. Add dressing.

Dressing
1/4 cup extra-virgin olive oil
1/8 of a cup balsamic vinegar
1 Tbsp Silan
Salt and pepper
3 medium heirloom tomatoes, sliced
6 oz fresh arugula
Arrange arugula and tomato on a large plate. Add dressing.