Heirloom Tomato Salad 

1/4 cup extra virgin olive oil1 large onion, finely chopped4 celery ribs, chopped into 1/4 inch slices1 parsnip, chopped into 1/4 inch slices2 carrots, chopped into 1/4 inch slices10 cloves garlic, roughly chopped1 large russet potato, peeled and chopped into small dice2 medium white squash, chopped into 1/2 inch rounds1/2 tsp ground black pepper1 tsp…

2 1/2 cups unbleached all-purpose flour2 teaspoons sugar2 teaspoons baking powder4 ounces (one stick) salted butter1 cup milk, approximately Preheat oven to 400°F.Line a baking sheet with parchment paper.Sift the flour, sugar and baking powder into a medium bowl.Rub in the butter until flour feels sandy. Stir in enough milk to achieve a soft, sticky…

Filling 2 1/2 pounds spinach, finely chopped1 cup crumbled feta cheese1/2 cup finely grated Romano or parmesan cheese3 tablespoons flourCombine all the ingredients. Dough 1 cup warm water1 teaspoon yeast1 teaspoon sugar1 tablespoon vegetable or avocado oil1 teaspoon saltAll purpose flour1 egg beaten for egg wash Preheat oven to 400°F.In a large bowl, combine the…

1 large onion, chopped2 -3 eggplant, peeled andchopped into 1-inch cubes¼ cup olive oil4 cloves garlic minced2 tablespoon parsley chopped2 tablespoon cilantro chopped2 teaspoon smoked paprika2 teaspoon cumin1 teaspoon kosher salt1/8 teaspoon cayenne powder½ cup water1 lemon (2-3 tablespoon juice) In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the…