Heirloom Tomato Salad 

4 Tbsp active dry yeast 4 1/2 cups warm water 2 Tbsp sugar 5 lbs high gluten bread flour 1 cup sugar 2 Tbsp salt 3 large eggs 1 cup vegetable or avocado oil Egg Wash 1 egg and 1 Tbsp honey, beaten Topping suggestions — sesame seeds, poppy seeds, everything but the bagel mix…

4 tbsp extra-virgin olive oil, divided 1 large onion, finely chopped 2 tsp salt 1 tsp finely ground black pepper 2 tsp garlic powder2 tsp sweet paprika 2 tsp turmeric6 garlic cloves, minced 3 Roma tomatoes, chopped 1 lb tiny cherry tomatoes 1 lemon juiced1 lb fresh green beans In a large fry pan, warm…

Aruk—Iraqi Style Latkes 3 russet potatoes 1 large yellow onion, finely diced Two eggs, beaten 3 tablespoons flour 1/2 cup green scallions, finely chopped 1 cup Italian parsley, finely chopped 1 cup baby spinach, finely chopped 1 teaspoon turmeric 1/2 teaspoon sweet paprika 1/2 teaspoon allspice 1/2 teaspoon garlic powder 1 tablespoon kosher salt Freshly…

YALANGI (RICE-STUFFED GRAPE LEAVES) 1 onion, chopped 7 tablespoons olive oil, separated 2 cups rice, rinsed 4 cups water, separated 2 teaspoons salt 1 teaspoon pepper 2 tablespoons parsley, finely chopped Juice of 4 lemons, separated 32-ounce jar grape leaves, rinsed and drained Sauté onion in 1 tablespoon oil until golden. Add rice, 2 cups water, salt…

Fresh spring asparagus is earthy and crispy. The eggplant is velvety, the zucchini is rich , the peppers are sweet and the tomato is tangy, caramelized perfection!! Toss in olive oil and salt and place on grill or Preheat your oven to 425°F, place veggies on a greased baking sheet, season to taste and dinner…

1 cup boiling water infused with a generous pinch of saffron (set aside)1/3 cup avocado or vegetable oil1 3-lb whole chicken, with skin1 onion, chopped1 tsp turmeric2 tsp consommé powder1 tsp white pepperKosher salt, to taste2 Tbsp oil1 lb bag of thin durum semolina egg noodles In a soup pot, warm 1/3 cup of oil…