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Recipe Stuffing 1lb dried chickpeas 4 tablespoons olive oil 4 onions, finely diced 1 1/2 tablespoon curry powder 2 teaspoons ground cumin Salt and pepper Wash the chickpeas and soak overnight in lightly salted water. Place chickpeas and soaking water in a large saucepan. Cover with more water and bring to a boil. Reduce heat…
Kale & Roasted Garbanzo Salad
Dressing Juice of one lemon 1 teaspoon granulated garlic powder 1 teaspoon honey 3 tablespoons extra-virgin olive oil Salt and pepper, to taste Whisk all the ingredients together. 1 14oz can garbanzos 1 10oz bag kale 1 large avocado, diced 3 green onions, finely chopped 1/3 cup pine nuts Freshly grated Parmesan Preheat oven to…
CHICKEN LIVER / PATE AU FOIE
Recipe 2-3 pounds chicken liver 1 tablespoon kosher salt3 medium onions, thinly sliced¼ cup extra virgin olive oil1 stick (8 tablespoons) Miyokos Vegan Butter, or margarine or schmaltz2 medium carrots, peeled and sliced4 large bay leaves1 cup chicken broth or water¼ cup cognac or white wineJuice of one lemon2 teaspoons white pepperSalt to taste Drain all…
Modern, Meatless, Melted Cabbage
Melted Cabbage 1/2 cup olive oil, divided 1 green cabbage, cut in wedges 1/2 cup tomato paste 4 garlic cloves, finely chopped 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon paprika Salt and pepper, to taste 1 1/2 cups of water Silan, for drizzling Preheat oven to 350°F. In an ovenproof skillet,…
Sephardic Spice Girls Moufleta
4 ½ cups all-purpose flour2 cups lukewarm water¼ tsp yeast (optional)1 tablespoon sugar¼ tsp salt2 Tbsp oil, plus 1/2 cup oil (avocado or vegetable)Butter, honey or Nutella, for serving Sift flour and salt into a large bowl and make a well in the center. Add the yeast and sugar and slowly add water.Mix the dough…
