Fennel and Orange Salad

1 chicken, cut in pieces 1 blood orange, cut into wedges 1 orange, cut into wedges 1 fennel bulb, cut in thin wedges 1 purple onion 1 yellow onion 1/2 cup extra virgin olive oil 2 teaspoons turmeric 2 teaspoons garlic powder 1 teaspoon Old Bay Seasoning Salt & pepper to taste Preheat oven to…

Streusel½ cup melted vegan butter1 cup firmly packed brown sugar½ cup all-purpose flour1 tablespoon cinnamon½ teaspoon cardamom (optional)1 large Granny Smith apple, chopped into cubes1 cup roughly chopped walnuts Melt butter in microwave for 20 seconds.Combine the sugar, flour, cinnamon, cardamom and melted butter. Then mix in apple and walnuts until well combined.Set aside. 5…

1 sheet frozen puff pastry, defrosted3 Tbsp olive oil1 large onion, thinly sliced1 lb asparagus, stems cut in 1 inch pieces, stalks left in 3 inch pieces, kept separate4 large eggs1 cup heavy whipping cream3 Tbsp pesto1/2 cup feta cheese1/2 cup mozzarella cheese1 cup cherry tomatoes, halved1 tsp salt1/2 tsp pepper1/2 cup freshly grated Parmesan…

1 15.5 oz can of chickpeas, drained and rinsed1 Tbsp extra virgin olive oil1 tsp garlic powder1/4 tsp salt1 tsp paprika1/2 tsp Aleppo or cayenne pepper (optional)Black pepper to taste   Preheat oven to 450°F and place a rimmed baking sheet in the oven while it preheats (this ensures the chickpeas crisp as soon as they…

YEMENITE BEEF SOUP 2 pounds beef shank or cheek meat or short ribs, cut into chunks 5 tablespoons hawaiij spice mix (recipe follows) 4 cloves garlic, chopped 4 tablespoons of olive oil, divided 2 onions, finely chopped 1 pound marrow bones or neck bones 1 cup tomato sauce 5 medium potatoes, peeled, cut in large chunks 2 teaspoons…