GALETTE
RICOTTA BERRY GALETTE
3 cups mixed berries
3 tablespoons cornstarch
2 tablespoons sugar
Pinch of salt
16 ounces whole-milk ricotta
1 teaspoon almond extract
2 tablespoons honey
1 egg, beaten
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Crust dough for 1 galette
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Castor sugar, for dusting
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Preheat oven to 400 F.
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Combine berries, cornstarch, sugar and salt, set aside.
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In medium bowl, combine ricotta, almond extract, honey and egg.
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Roll out dough, place on baking sheet lined with parchment paper.
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Spread ricotta mixture on dough, leaving a two-inch outer border, then add berry mixture.
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Fold edges of dough over berries, then brush dough with beaten egg.
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Sprinkle dough with castor sugar and bake 30-40 minutes until crust is golden brown.
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Cool and serve with freshly whipped cream or vanilla ice cream.
Makes 10 servings.
