Lemon Artichoke Chicken

1 teaspoon active dry yeast1 teaspoon sugar½ cup lukewarm water2 cups all-purpose flour1 teaspoon salt¼ cup olive oil, plus more for greasing¼ cup soda water In the bowl of a stand mixer, fitted with a dough hook, combine the water and sugar. Sprinkle in the yeast, stir gently and let stand for 5 to 10…

1/4 cup olive oil 2 leeks, washed and finely sliced1 large carrot, diced2 celery stalks, diced1 parsnip, diced1 pound boneless veal shank, cut into cubes1 tablespoon chicken consommé powder(or one cube )1/2 teaspoon pepper 1 cup white wine1 cup warm water with 1 teaspoon saffron 1 large zucchini, diced1 cup cilantro or parsley, finely chopped  In a large…

Biscochos Recipe 4 eggs1 cup sugar2/3 cup oil1 teaspoon vanilla6-7 cups cake flour2 teaspoons baking powder2 teaspoons vanilla essencePinch of salt1/4 teaspoon baking soda Topping1/4 cup fine sugar2 teaspoon cinnamon Preheat oven to 350°F. In a stand mixer, combine all the ingredients until the dough comes together and forms a ball. Place dough on the…

Rachel’s Dafina 1 16 ounce bag garbanzo beans,soaked overnight1 whole head of garlic, unpeeled withtop cut off2 pounds boneless cheek meat (anyfatty meat will work)3-4 marrow bones (optional)12 small red potatoes, washed2 large sweet potatoes, peeled & halved1 large onion, peeled and halved2 pitted dates1 tablespoon honeySalt and pepperOlive oilWater1 dozen eggs, rinsed Assemble: In…

18 lemons, washed and dried1 cup kosher salt Remove the stem of the lemon. Quarter the lemon lengthwise, with two cuts three-quarters of the way. Make sure that the lemon stays intact.Stuff all sides of the lemon with a generous amount of salt and squeeze lemon closed.Place lemon inside a 1-liter glass jar with an…