Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Ktzitzot

Ktzitzot

Ktzitzot

(Makes between 12-18 ktitzot)
Avocado or vegetable oil for greasing
1 lb lean ground beef
1 large onion, grated
1 cup chopped fresh parsley or cilantro
1/4 cup chopped green onion
1/2 cup potato starch
1 large egg
3 teaspoons shawarma spice mix
1/2 teaspoon kosher salt
Freshly ground black pepper

In a large bowl, combine the ground beef, onion, herbs, potato starch, egg and spices.
Knead ingredients for two to three minutes until the mixture is soft and creamy.
Place in refrigerator for 30 minutes.
Grease a baking sheet and set the oven to broil.
Reknead the meat mixture and form into 3 inch flat patties.
Drizzle a small amount of oil over the patties, then sprinkle a dash of shawarma spices over the patties.
Place in middle of the oven and cook until meat is browned, about 8 to 10 minutes.

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