Cranberry Sauce
Honey Sweetened Cranberry Sauce
1 tablespoon unflavored gelatin powder
1/2 cup water
2 packages fresh cranberries
1 cup orange juice
1 cup raw pale honey
2 teaspoons finely grated orange zest
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
½ teaspoon ground or fresh ginger
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In a small bowl, sprinkle unflavored gelatin powder into water.
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In a sauce pan, combine cranberries, orange juice, honey and orange zest.
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Cook over low heat until the cranberries begin to soften and break up, about 15 to 20 minutes.
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Pour gelatin mixture over the cranberries and add nutmeg, cinnamon, and ginger stir well and remove from heat.
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Let cool and refrigerate.
The sauce can be refrigerated in an airtight container for a week ahead and can be frozen for up to six months.
