3 cups leeks, chopped
1 cup mashed potato
3 eggs
1 teaspoon salt
White pepper, to taste
1 tablespoon matzo meal or potato starch
Vegetable or peanut oil, for frying
Wash and clean leeks thoroughly.
Cook leeks in boiling salted water.
Drain and squeeze out all water, repeating this step several times. Chop leeks.
In large bowl, mix leeks with remaining ingredients.
Make small patties and pan fry in oil.
Makes about 40 patties.
Dressing1/3 cup soy sauce1/4 cup rice vinegar1/4 cup sesame oil1/4 cup honey2 tsp harissa4 large garlic cloves, crushed In a bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey, harissa and crushed garlic. Set aside. 1 lb spaghetti or capellini noodles2 Tbsp baking soda3 Tbsp sesame seeds4 stalks green scallions, finely chopped…
Avocado oil 1 chicken, washed and patted dry 3 cups basmati, jasmine or brown rice 2 onions, finely diced 6 cloves garlic, finely chopped 3 large tomatoes, chopped 2 tablespoons tomato paste 10 pods cardamom, crushed 2 teaspoons chicken consommé powder 2 teaspoons sweet paprika 1 teaspoon turmeric 1 teaspoon cinnamon 1 teaspoon ginger powder…
4 cups thawed frozen kataifi (shredded Phyllo pastry)4 tablespoons unsalted butter2 tablespoons sugar8 ounces fresh mozzarella, thinly sliced and at room temperature1/2 cup Saffron syrup1 cup chopped pistachios1/4 cup dried baby rosebuds, for garnish Place the kataifi in a bowl and gently separate the strands with your fingers. Melt butter in a cast-iron skillet over low heat….
2 onions, peeled and diced2 lb ground beef5 tsp tomato saucea dash of cayenne pepper (or pepperflakes) and garlic powderSalt & Pepper to taste1/4 cup rice1 egg1/2 cup chopped parsley¼ cup water 1. Parboil rice. To do so, bring 3/4 cup water to a boil. Add 1/4 cup rinsed rice. Cook covered on stove approximately…
10–12 cloves of garlic, peeled½ tsp salt¼ tsp pepper1–1 ½ cups olive oil (tomatoes should be covered at least half way)1 handful of fresh herbs, like basil, oregano, thyme or dill Preheat the oven to 425°F.Place the tomatoes, garlic, salt, pepper and olive oil to a small ovenproof baking dish.Gently stir until the tomatoes and garlic are evenly coated.Sprinkle the…
We were inspired to take our grandmother’s baba ghanoush recipe and give it a flavor makeover. Modern Eggplant Recipe 2 medium eggplants, rinsed and dried 1 large red onion, thinly sliced ¼ cup extra virgin olive oil 2 tablespoons Silan 1/2 cup toasted walnuts, chopped coarsely 1 cup cilantro or Italian parsley, finely chopped Pierce…
