Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Tahini Brownies




Tahini Brownies

1/2 cup almond flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp cardamom (optional)
2 eggs
1 cup House of Halvah tahini
1/2 cup sugar or maple syrup
1 tsp vanilla
1 cup chocolate chips

Preheat oven to 350°F,
Mix all the dry ingredients together, then set aside.
Whisk eggs, tahini, maple syrup and vanilla and combine with dry ingredients.
Add the chocolate chips.
Pour into a parchment lined 8×8 pan.
Bake 350 for 20-25 min.

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