Magic Chicken Sauce
1 cup ketchup
1 cup apricot jam
1 cup strawberry jam
1 cup honey
1 cup apple cider vinegar
1 cup soy sauce
1/4 cup sesame oil
2 teaspoons sweet paprika
Place all the ingredients in a large jar and shake well.
1 3 lb chicken, cut into 8 pieces and
patted dry or chicken wings and
drumsticks
1 teaspoon paprika
1 teaspoon powdered ginger
1 teaspoon garlic powder
Fresh ground black pepper
1 orange, cut into wedges
1 1/2 cups magic chicken sauce
Preheat oven to 350°F.
Lightly coat a baking dish with non-stick cooking spray.
Arrange chicken in the dish and sprinkle with all the spices.
Gently squeeze orange wedges over chicken to release juice and place wedges between the chicken.
Spoon sauce over the chicken and bake uncovered for 75 minutes.
Store remaining sauce in the refrigerator.
