100 grams almond flour
100 grams butter or vegan butter
100 grams powdered sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract or a splash of rum.
Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.
Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.
bake 425 degrees for 25 minutes.
1 lb sweet potatoes, peeled and grated by hand or in a food processor 1 small red onion grated 1/3 cup all-purpose flour 2 large eggs, lightly beaten 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup vegetable oil In a large bowl mix together potatoes, onion, flour, eggs, salt, and pepper. Heat oil in…
Sabich Eggs: 1 dozen eggs in cardboard container Preheat oven to 350 F. Double wrap container of eggs in foil. Bake 1 hour, then reduce heat to 225 and bake at least 4 hours or overnight. Butternut squash: 1 medium butternut squash, peeled, seeded and sliced in half moons 4 tablespoons olive oil 1/2 teaspoon…
Sauce–1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender.Add the tomato sauce, salt and pepper. Lower heat and allow…
Impossible Burger Spicy Moroccan Cigar 2 tablespoons oil 1 12oz package Impossible Burger “ground beef” 2 cloves garlic, crushed 2 teaspoons chili pepper flakes 2 teaspoons cumin 1 cup water Salt & pepper to taste Cigar wrappers or spring roll sheets 1 egg white, beaten Lightly heat oil in a large pan. Add “ground beef”…
Iraqi Red Rice 2 cups Basmati rice3 1/2 cups boiling water2 Tbsp pareve chicken consommé powder3 Tbsp extra virgin olive oil1 tsp kosher salt1 tsp sweet paprika1 tsp turmeric4 Tbsp tomato paste6 medium garlic cloves, peeled Place rice in a bowl, cover with water and soak for 30 minutes.Add consommé powder to boiling water and…
