Peanut Ghriba
4 oz butter/vegan butter at room
temperature or avocado oil
1/2 cup powdered sugar and more for
dusting cookies
1 cup all natural unsalted crunchy peanut
butter
1 tsp cinnamon
1 cup all purpose flour
1 tsp baking powder
Preheat oven to 350°F.
In a large bowl, use a fork to combine the butter and sugar until creamy.
Add the peanut butter and combine well.
Add the remaining ingredients and work the dough by hand. Make sure to squeeze it together as it will be extremely crumbly.
When dough comes together cover with plastic wrap and let the dough rest for 30 minutes.
Line a cookie sheet with parchment paper.
Squeeze chunks of dough the size of a walnut and roll into a ball and place on the cookie sheet.
Bake for 15 minutes.
Allow to cool completely and sprinkle with powdered sugar.
Store cookies in an airtight container.
