Fresh spring asparagus is earthy and crispy. The eggplant is velvety, the zucchini is rich , the peppers are sweet and the tomato is tangy, caramelized perfection!! Toss in olive oil and salt and place on grill or
Preheat your oven to 425°F, place veggies on a greased baking sheet, season to taste and dinner is ready in about 12 to 15 minutes.
2 pounds boneless chicken breast, cutinto 5×3 inch pieces¼ cup mayonnaise2 Tbsp apple cider vinegar1 Tbsp garlic powder1 gallon size freezer bag2 cups all-purpose flour2-3 large eggs1 tsp salt4 cups panko crumbsAvocado or vegetable oil, for frying1 carrot, for frying (keeps oil clean) In a large bowl, combine the mayonnaise, apple cider vinegar and garlic…
Tia Naomi’s Rolled Baklava Filling: 2 cups almonds 3 cups pecans 1 cup sugar 1 cup toasted sesame seeds 2 teaspoons cinnamon Dough: 1 box phyllo dough 1 cup oil (vegetable, canola, safflower, avocado) Syrup: 1 cup honey 1 cup sugar 1 cup water Preheat oven to 350 F. In food processor, chop almonds and…
Recipe Stuffing 1lb dried chickpeas 4 tablespoons olive oil 4 onions, finely diced 1 1/2 tablespoon curry powder 2 teaspoons ground cumin Salt and pepper Wash the chickpeas and soak overnight in lightly salted water. Place chickpeas and soaking water in a large saucepan. Cover with more water and bring to a boil. Reduce heat…
crispy vegan wontons 10 ounces medium-firm tofu, drained, patted dry and cut into small cubes 1 8-ounce can water chestnuts, drained and finely chopped 6 medium mushrooms, finely chopped 1 inch ginger root, peeled and finely grated 4 scallions, chopped 2 large cloves garlic, crushed 1/2 teaspoon turmeric 1/4 teaspoon cinnamon 2 tablespoons soy sauce…
Rachel’s Arugula and Persimmon Winter Salad 16 oz arugula 8 oz endive 3 persimmons, thinly sliced 2 watermelon radish, thinly sliced Arrange ingredients in a bowl Garnish with avocado, toasted walnuts or almonds, and chopped dates Lemon and Olive Oil Dressing 1/3 cup olive oil 1 lemon, juiced 1/2 teaspoon kosher salt 1/4 teaspoon freshly…
Crust2 cups Graham cracker crumbs1 stick butter, melted1/3 cup sugar Preheat oven to 325°F.Grease a 9 inch springform pan.Combine Graham cracker crumbs, melted butter and sugar, until it has the texture of sand.Press mixture into the bottom of the cake pan and about 1 inch up the sides.Bake for 10 minutes, until lightly browned. Cheesecake…
