Rachel’s Creamy Red Lentil Soup

Rachel’s Moroccan Fish 3 lbs of branzino, fileted and cut into 8 pieces 1/4 teaspoon salt, for salting fish 1/4 cup of olive oil 4 to 6 garlic cloves, finely sliced 1 tablespoon cumin 1 tablespoon sweet paprika 1 teaspoon salt, for sauce 1 teaspoon white pepper 1 red pepper, sliced in long thin strips…

candied pastrami PIZZA 3 tablespoons avocado or almond oil 2 purple onions, diced 1 teaspoon sugar 1 pound sliced pastrami 4 tablespoons brown sugar 2 tablespoons maple syrup Canola spray for greasing 1 package seeded lavosh flatbread Dressing: 3 tablespoons Dijon mustard 3 tablespoons mayonnaise 1/2 teaspoon turmeric 1/2 teaspoon garlic powder Pinch of salt…

1/2 cup finely chopped Italian parsley1 medium onion, grated2 tsp baharat spice1 tsp kosher salt1/2 tsp pepperFor the dough1 cup farina1 cup semolina1/4 lb ground beef1 cup warm water1 tsp kosher salt1/2 tsp pepper• In a large bowl, combine one pound ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside.• In a…

Meat PattiesVegetable oil, for frying1 medium carrot, for frying2 pounds ground beef3 large eggs1/4 cup matzah meal or potato starch1/4 cup finely chopped parsley2 tsp saltPepper, to taste1 cup flour2 large eggs, beaten In a large bowl, gently combine the meat, eggs, matzah meal, parsley, salt and pepper. Do not overmix. Shape the meat mixture…