Similar Posts
Sizzling Summer Steak — The Sephardic Spice Girls Way
Sephardic Spice Girls tips for a perfect flavorful tender steak: Bring the steak to room temperature before grilling. Rib-eye is our favorite cut and a cut of 1 1/2 to 2 inches thickness is ideal. An hour or two before you grill, generously sprinkle both sides of the steak with kosher salt, allowing the salt…
Rachel’s Nutty Kabocha Squash Recipe
1 kabocha squash, about 2 1/2-3 pounds ¼ cup olive oil 1 teaspoon kosher salt ¼ cup avocado or expeller pressed safflower oil ¼ cup currants 1/3 cup pistachios or slivered almonds ½ cup chopped Italian parsley Pinch of saltPreheat oven to 400°F. Wash the exterior of the squash thoroughly, then place on a microwave-safe…
Tortilla de Patata
Rachel’s Tortilla de Patata 1 large onion, finely diced 8 large Russet potatoes, peeled and quartered 1 dozen eggs 1 bunch fresh Italian parsley, finely chopped 1 tablespoon turmeric Salt and freshly ground pepper, to taste 1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few…
Chicken Tagine
1 medium chicken, cut into 8 pieces or 8 chicken thighs 1 generous pinch of saffron soaked for 10 minutes in 1 cup of warm Ingredients for Chicken water Marinade Pulp of 1 large preserved lemon, reserve lemon skin for tagine 1/2 cup cilantro, finely chopped 1/2 cup Italian parsley, finely chopped 2 large garlic…
ZAALOUK MOROCCAN EGGPLANT APPETIZER
1 large onion, chopped2 -3 eggplant, peeled andchopped into 1-inch cubes¼ cup olive oil4 cloves garlic minced2 tablespoon parsley chopped2 tablespoon cilantro chopped2 teaspoon smoked paprika2 teaspoon cumin1 teaspoon kosher salt1/8 teaspoon cayenne powder½ cup water1 lemon (2-3 tablespoon juice) In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the…
Spicy Grilled Chicken
4-6 chicken thighs, deboned and skinless1 Tbsp extra virgin olive oil1 large lemon, juiced1/4 cup za’atarKosher salt, to taste (omit if spice mix has added salt) Place the chicken thighs in a Ziploc bag with the olive oil, lemon juice and spices. Rub the bag until thighs are completely coated. Allow to marinate for 10…
