Rhodesly Haroset (Harosl)

1 2-3 lb fillet of salmon, cut into 2” squares 1/3 cup extra-virgin olive oil 8 large garlic cloves, finely chopped 2 large yellow onions, finely sliced 3 tsp sea salt 1 tsp ground black pepper 2 Tbsp sweet paprika 1 Tbsp turmeric 2 tsp garlic powder 4 Roma or plum tomatoes, sliced into thin…

6 egg whites, room temperature1 1/2 cups sugar1/4 tsp salt1 tsp vanilla4 tsp potato starch1 Tbsp apple cider vinegar1 cup crushed pistachios Preheat oven to 400°F. In the bowl of a stand mixer, beat the egg whites at a low speed. When the whites become full and foamy, add the sugar gradually. When all the…

2 medium eggplants, chopped in a 1 inch dice Kosher salt Avocado oil, for frying 1 large onion, finely chopped 6 Roma tomatoes, diced 6 garlic cloves Salt & pepper, to taste 3 tbsp red or white wine vinegar 1 tsp honey Italian parsley, for garnish Salt eggplant, then place in a colander. Allow to…

1 cup walnuts, roughly chopped2 cups pitted dates1 cup raisins, golden or dark1 teaspoon cinnamon1/4 teaspoon ground cloves1/4 cup sweet wine Finely ground almond flour and/or dried rose petals to roll charoset balls in (optional) In food processor combine chopped walnuts, dates, raisins and spices until mixture begins to stick together and is finely chopped….

Okra season in Southern California comes from midsummer until October. (Luckily, frozen baby okra is available all year long.) The key to success is selecting smaller size okras that have less moisture content and fewer seeds. 1 pound fresh okra or 1 bag frozen baby okra, defrosted2 14oz cans cherry tomatoes2 garlic cloves, finely chopped1…