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SPANISH POTATO SALAD
3 pounds red or Yukon gold potatoes, unpeeled & washed ½ medium red onion, finely chopped 3-4 celery stalks, including leaves, finely chopped ½ cup finely diced dill pickle 1 handful fresh parsley 6 Tbsp extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp sea salt Black pepper, to taste Fill a large…
Classic Skillet Chicken
1/3 cup extra virgin olive oil2 medium onions, sliced8 garlic cloves, finely chopped2 tsp sweet paprika2 tsp turmeric2 medium tomatoes, chopped1 celery heart, 1 inch dice4 Yukon gold potatoes, 2 inch dice1 tsp kosher salt1 whole chicken cut into 10 pieces, plus 6 wings1 tsp Aleppo pepper2 tsp Old Bay Seasoning2 cups chicken stock or…
Southwestern Salad
Sharon’s Southwestern Salad Vinaigrette: 1/3 cup olive oil 1/2 cup fresh squeezed lime juice 3 tablespoons mayonnaise 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon sugar Salt and pepper to taste Salad: 1 can black beans, drained and rinsed 2 ears of corn, cooked with kernels removed 1 cup…
Noodle Salad
Asian noodle salad Dressing: 1 cup avocado or safflower or expeller pressed canola oil 1/2 cup toasted sesame oil 1/2 cup soy sauce 1 cup seasoned rice vinegar 1/2 cup organic honey 1 tablespoon ginger powder 1 tablespoon granulated garlic powder Optional: 1 teaspoon sriracha, spicy chili sauce or red chili flakes Salad: 2 cups…
