Rhodesly Haroset (Harosl)

DRESSING:1/4 cup extra virgin olive oil1/8 cup red wine vinegarJuice of one lemon½ teaspoon Aleppo pepper1 teaspoon sumacSalt & pepperWhisk together all the ingredients. SALAD:1 cup farro, cooked according to package directions2 cups chopped dill, mint, basil and Italian parsley2 green onions, chopped1 small celery heart, chopped1 yellow bell pepper, chopped10 oz. mini heirloom tomatoes,…

This aromatic one-pan winter roast features juicy turkey breast served with rustic potatoes and savory chestnuts. The wine and mustard marinade elevate the flavor, making this festive platter perfect for Shabbat and holidays. This dish guarantees effortless elegance and cozy comfort!  1 (6-pound) turkey breast  6–8 large Yukon gold potatoes, peeled and cut into big…

1 large butternut squash, cut into thin 2″ wedges 2 medium sweet potatoes, peeled and chopped 8 oz. petite carrots, cut in half 2 medium turnips 2 onions, cut into wedges 1 leek, cut into thin rounds 8 large garlic cloves 8 Campari tomatoes, halved 6 sprigs fresh thyme 10 leaves fresh sage 2 Tbsp…

Yields 12-18 tarts (depending on size of the squares) 2 sheets frozen puff pastry, defrosted and cut into squares 2-3 ripe peaches, diced 1/3 cup blueberries 1/3 cup raspberries 1/4 cup light brown sugar 1 Tbsp cornstarch 1/2 tsp vanilla 1/2 tsp ground cinnamon 1/2 tsp ground cardamom Pinch of salt 1 tsp fresh lemon…

1/4 cup extra virgin olive oil 1 large onion, finely diced 2 cloves garlic, finely chopped 1 lb ground beef 1 tsp kosher salt 1/2 tsp ground black pepper 1 tsp cinnamon (optional) 2 tsp paprika 1/2 cup water 1/2 cup Italian parsley, finely chopped 1/2 cup toasted pine nuts 1 package puff pastry squares,…