Similar Posts
Fijuelas Recipe
2 extra-large organic eggs(break eggs open and keep the largesthalf for measuring oil and water)2 eggshells olive oil1 eggshell water1 eggshell orange blossom water (or plainwater)Juice of one lemonA big pinch of kosher salt½ teaspoon baking powder400g all-purpose flour (approximately 3 cups) Almibar (Syrup)2 cups sugar1 cup waterI lemon, cut in quarters8 tablespoons honeyPeel of…
Tortitas
Moroccan Tortitas 6 eggs 1 cup sugar 1 cup oil 2 teaspoons anise extract or 2 tablespoons arak liquor (optional) 1-2 tablespoons anise/fennel seed, to taste 2 tablespoons toasted sesame seeds 2 teaspoons baking powder 4 cups flour In large bowl on stand-up mixer, mix eggs, sugar and oil until well blended. Add the anise…
Rachel’s Orange Blossom Cake
2 small oranges, washed6 eggs, separated1 1/4 cup sugar1 1/4 cup ground almonds2 teaspoons orange blossom water or almond extract Preheat oven to 350 F. Line nonstick springform cake pan with removable bottom with parchment paper. Place unpeeled oranges in just enough water to cover them and boil for 1 1/2 hours or until they…
Rustic Israeli Salad
1 bunch basil, washed and dried6 radishes, thinly sliced2 Persian cucumbers, sliced on a diagonal 3 plum or Roma tomatoes, quartered lengthwise8 assorted mini bell peppers, seeded and thinly sliced 3 stalks green onions, chopped finely 1 lemon, juiced1/4 cup olive oil Kosher salt Freshly ground black pepper Arrange vegetables on a large platter or in a bowl. Dress with lemon…
