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Mini Pavlovas
MINI PAVLOVAS 8 egg whites 2 cups sugar 1 tablespoon white vinegar 1 tablespoon cornstarch 1/2 teaspoon vanilla 1/4 teaspoon kosher salt For fillings: 1 8-ounce container pareve Rich Whip, whipped 2 tablespoons of silan in a squeeze bottle 1/2 cup of vanilla halva Seeds of 1 pomegranate 1 mango, cubed 2 passionfruit, seeded and…
Phyllo Meat Burek
Meat Filling 2 tbsp extra virgin olive oil 1 medium onion, finely diced 2 garlic cloves, finely minced1 lb ground beef 1 tsp ground cumin 1 tsp ground coriander1 tsp cinnamon1 tsp sweet paprika1 tsp salt 1/2 tsp black pepper1/3 cup currants or raisins, roughly chopped1/3 cup pine nuts 1 cup tomato purée 1/4 cup water PASTRY 12-16 sheets phyllo pastry 1/3…
Tortitas
Moroccan Tortitas 6 eggs 1 cup sugar 1 cup oil 2 teaspoons anise extract or 2 tablespoons arak liquor (optional) 1-2 tablespoons anise/fennel seed, to taste 2 tablespoons toasted sesame seeds 2 teaspoons baking powder 4 cups flour In large bowl on stand-up mixer, mix eggs, sugar and oil until well blended. Add the anise…
Burmuelos
2 cups matzah Farfel2 large eggs1/2 teaspoon salt1/2 cup grated cheese (Parmesan optional)1/2 cup crumbled fetaPepper to tasteSoak matzah farfel in water for two minutes. Squeeze out water. In a large bowl whisk eggs add all ingredients and farfel and combine. Drop big spoonfuls into hot oil and fry til golden and flip to the…
Lamb Shanks with Dried Fruits
Symbolic of the Paschal sacrifice, lamb features on many Seder menus. Marinating the lamb shanks with garlic and spices and cooking with dried fruits in a long slow simmer ensures a mouthwatering dish. Ingredients:4-6 lamb shanks1 large onion, sliced thinly2 tablespoons olive oil2 large carrots, sliced into thick rounds2 stalks celery, sliced thinly1 cup pitted…
TOMATO GALETTE
2 large onions, thinly sliced3 tablespoons olive oilCrust dough for 1 galette3 tablespoons Dijon mustard1 cup Gruyere, white cheddar or kashkaval cheese, shredded4 large heirloom tomatoes, cut in thick slicesSalt and pepper to taste1 tablespoon Parmesan cheese1 egg, beaten1/4 cup basil, thinly chopped Sauté onions in olive oil over low flame for 30 minutes until…
