1/3 cup extra virgin olive oil
1 whole purple cabbage, cut into wedges
2 tsp kosher salt
1/2 tsp ground black pepper
Tahini, for drizzle
In a large heavy skillet, warm olive oil over medium high heat. Carefully place the cabbage wedges in the skillet. Sauté for 4 to 6 minutes, until golden brown.
Flip the cabbage pieces, then sprinkle with salt and pepper.
Lower heat and sauté for another ten minutes.
Plate and drizzle with tahini.
12 lemons, washed and dried 1 cup kosher salt Remove the stem of the lemon. Quarter the lemon lengthwise, with two cuts three-quarters of the way. Make sure that the lemon stays intact. Stuff all sides of the lemon with a generous amount of salt and squeeze lemon closed. Place lemon inside a glass jar with…
2 tablespoons olive oil 1 large onion, finely chopped1 pound ground beef1 beef bouillon 1/2 cup water 1/3 cup chopped green olives1/2 cup chopped cilantro or Italian parsley 1 large potato, peeled and boiledPepper, to taste Two sheets puff pastry (or small individual squares)1 egg, beaten for egg washEverything But the Bagel seasoning or sesame seeds In a pan, warm…
Crust for 1 large galette2 3 /4 cups all-purpose flour1 tablespoon sugar1 1/2 teaspoons kosher salt10 ounces unsalted butter6-8 tablespoons ice water Pulse flour, sugar and salt in food processor fitted with blade attachment until combined. Add butter and pulse until flour resembles a coarse meal. Slowly add ice water and pulse until dough holds…
Rachel’s Dafina 1 16 ounce bag garbanzo beans,soaked overnight1 whole head of garlic, unpeeled withtop cut off2 pounds boneless cheek meat (anyfatty meat will work)3-4 marrow bones (optional)12 small red potatoes, washed2 large sweet potatoes, peeled & halved1 large onion, peeled and halved2 pitted dates1 tablespoon honeySalt and pepperOlive oilWater1 dozen eggs, rinsed Assemble: In…
Marinade Ingredients1 cup mayonnaise1 Tbsp apple cider vinegar2 Tbsp extra-virgin olive oil2 tsp paprika½ tsp cumin½ tsp turmeric½ tsp red pepper flakes (optional)Zest from one lemonJuice of one lemon1 tsp salt½ tsp freshly ground black pepper4 garlic cloves, minced 2½ to 3 pounds boneless skinless chickenthighs or chicken pieces with skin onVegetable oil, for greasing…
Sharon’s Southwestern Salad Vinaigrette: 1/3 cup olive oil 1/2 cup fresh squeezed lime juice 3 tablespoons mayonnaise 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon sugar Salt and pepper to taste Salad: 1 can black beans, drained and rinsed 2 ears of corn, cooked with kernels removed 1 cup…
