Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Chreime 1 lb Salmon or firm White fish


Chreime 1 lb Salmon or firm White fish

6 cloves garlic, crushed
1 red pepper, sliced 
2 jalapeños, whole
2 tomatoes, sliced
1 14 ounce can tomato sauce
2 tablespoons harissa
1 teaspoon paprika 
1 teaspoon turmeric 
1 teaspoon cumin
Salt & fresh ground black pepper 

Sauté red pepper, jalapeños, garlic and spices. 
Add tomatoes, sauté another 2 minutes 
Add tomato sauce, harissa and salt and pepper, then simmer for 5 minutes. 
Add fish and cover pot. 
Simmer on low for 30-45 minutes

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