6 cloves garlic, crushed
1 red pepper, sliced
2 jalapeños, whole
2 tomatoes, sliced
1 14 ounce can tomato sauce
2 tablespoons harissa
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
Salt & fresh ground black pepper
Sauté red pepper, jalapeños, garlic and spices.
Add tomatoes, sauté another 2 minutes
Add tomato sauce, harissa and salt and pepper, then simmer for 5 minutes.
Add fish and cover pot.
Simmer on low for 30-45 minutes
RACHEL’S DAFINA Also known as hamin, adafina, skhina or La Daf 1 bag garbanzo beans, soaked overnight Small red potatoes and small sweet potatoes (1-2 small potatoes per person) Meat (cheek meat or any fatty meat) Marrow bones 1 large onion, cut in half Pitted dates, for color 1 whole head of garlic, unpeeled, with top…
Herbaceous Green Sauce: 1 bunch Italian parsley1 bunch basil1 bunch cilantro½ cup mint leaves¼ cup fresh dill1 cup olive oil3 garlic cloves½ cup lemon juice1 tsp salt1 tsp pepper1 jalapeño, optionalor1 teaspoon red pepper flakes, optional Wash all the herbs well and drain. Cut the stems off the herbs. Place all the ingredients in…
Huevos haminados (overnight eggs) pair nicely with roasted eggplant, butternut, sweet potato and zucchini. Add some dips—chummus, tehina and matbucha. Add briny black olives and the most mouthwatering pickled turshi (cauliflower, green beans, carrots and red peppers pickled with curry, turmeric, vinegar, salt and a little sugar). Garnish with crispy radishes and fresh basil for…
2 pounds sea bass or any firm white fish, cut into pieces with skin on 1⁄4 cup olive or avocado oil2 leeks, finely sliced2 large golden potatoes, washed and thinly sliced1 teaspoon kosher salt1⁄2 teaspoon pepper1 generous pinch of saffron, steeped in a 1⁄2 cup warm water1 teaspoon turmeric powder, or 1 inch fresh turmeric,…
