6 cloves garlic, crushed
1 red pepper, sliced
2 jalapeños, whole
2 tomatoes, sliced
1 14 ounce can tomato sauce
2 tablespoons harissa
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
Salt & fresh ground black pepper
Sauté red pepper, jalapeños, garlic and spices.
Add tomatoes, sauté another 2 minutes
Add tomato sauce, harissa and salt and pepper, then simmer for 5 minutes.
Add fish and cover pot.
Simmer on low for 30-45 minutes
1/4 cup extra virgin olive oil1 large onion, finely chopped4 celery ribs, chopped into 1/4 inch slices1 parsnip, chopped into 1/4 inch slices2 carrots, chopped into 1/4 inch slices10 cloves garlic, roughly chopped1 large russet potato, peeled and chopped into small dice2 medium white squash, chopped into 1/2 inch rounds1/2 tsp ground black pepper1 tsp…
3 cups whole milk ricotta (drained in a cheesecloth or fine sieve for 1 hour)¾ cup sugar3 large eggs1 Tbsp cornstarch2 Tbsp vanilla2 Tbsp orange liqueur or rum1/3 cup golden raisins1 pinch of salt In a small bowl, combine the raisins and liquor and allow to soak for 1 hour.Preheat oven to 350°F degrees.Lightly grease…
1 large sheet frozen puff pastry, defrosted and cut into 12 equal squares1/2 cup full fat ricotta cheese1/2 cup sour cream1 cup organic date syrup Preheat oven to 400°F.Combine ricotta and sour cream in a fine strainer and allow to drain for 15 minutes.Line a baking tray with parchment paper.Place puff pastry on the tray,…
Marinade:½ cup olive oil2 tsp salt2 Tbsp sweet paprika2 Tbsp turmeric1 tsp cumin1 Tbsp fresh ginger, grated or gingerpowder8 cloves garlic, grated1 cup chopped cilantro Tagine:3-4 lamb shanks¼ cup olive oil1 large onion, grated½ cup golden raisins, divided½ cup whole pitted prunes½ cup whole dried apricots2 cinnamon sticks1 Tbsp turmeric1 Tbsp cinnamon powder1 big pinch…
