Southwestern Salad

ByAdmin


BLOG POST (1).png

Sharon’s Southwestern Salad

Vinaigrette:

1/3 cup olive oil
1/2 cup fresh squeezed lime juice
3 tablespoons mayonnaise
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon sugar
Salt and pepper to taste

Salad:

1 can black beans, drained and rinsed
2 ears of corn, cooked with kernels removed
1 cup fresh cilantro, finely chopped
1 cup fresh Italian parsley, finely chopped
1 cup green onions, finely chopped
2 Persian cucumbers, diced
1 orange pepper, sliced into thin 1-inch strips
1 yellow pepper, sliced into thin 1-inch strips
1 small purple onion, finely chopped
1 large avocado, diced
1 10-ounce bag blue or yellow corn chips, for garnish

  1. Whisk together all vinaigrette ingredients.

  2. In large serving bowl, combine beans and corn and dress with vinaigrette.

  3. Just before serving, toss with remaining ingredients.

  4. Arrange corn chips around salad.

Serves 10-12.

Similar Posts

Ajja J’bin Recipe

Ajja J’bin Recipe

ByAdmin

8 oz Feta or other salty white cheese3 Tbsp all-purpose flour4 eggsAvocado oil or vegetable oil for frying In a medium bowl, mash the cheese.Mix in the flour.Add eggs and beat until mixture is thoroughly blended.In a small frypan, warm oil over medium high heat.When oil is hot, pour in half the egg mixture.When the…

Rachel’s Chocolate Berry Cups

Rachel’s Chocolate Berry Cups

ByAdmin

1 punnet strawberries, washed and drained2 cups mixed berries, blueberries,blackberries or raspberries, washed anddrained1/4 cup orange liqueur, or 2 tablespoonsorange blossom water24 ounces dark chocolate chips1 package silver foil cupcake holders1 container whipped cream Place berries in a bowl with liqueur and marinate.Over low to medium heat, melt chocolate in a double boiler.Using a spoon,…

Burekas

Burekas

ByAdmin

1 16oz package frozen large puff pastry squares or 2 sheets Pepperidge Farms frozen puff pastry2 large eggs2 cups crumbled fetaBlack and white sesame seeds for garnish Preheat the oven to 425°F. In a bowl, beat one egg and feta until smooth and well combined. Line a baking tray with parchment paper and place puff…

Cheesy Burekas

Cheesy Burekas

ByAdmin

Cheesy Burekas Filling2 large russet potatoes1/2 pound of feta cheese, crumbled1 cup parmesan cheese2 eggs Boil the potatoes in a pot over medium heat until fork tender, 7-10 minutes.Peel the potatoes, mash and let cool.Add feta and parmesan cheese and eggs and mix all the ingredients. Dough1 cup cold water3/4 cup avocado or vegetable oil1…