BBQ

Summer Grilling

We marinated these ribs in a fabulous mix of spicy harissa, red wine and a tablespoon of Silan (sweet date syrup). The great thing is there’s no measuring and no mess—just put the boneless ribs & everything else into a big Ziploc bag & let sit for 20 minutes. Then throw on the grill. The meat will be tender and flavorful.

🤞 Don’t miss the Latest Recipes!

Similar Posts

Leave a Reply