Sutlach: Sephardic rice pudding

Soup recipe 1/3 cup extra virgin olive oil2 leeks, thinly sliced4 stalks of celery, sliced4 heirloom carrots, cut into rounds1 parsnip, cut into rounds2 Yukon gold potatoes, diced6 large garlic cloves, chopped2 tsp paprika2 tsp salt1/2 tsp black pepper1 lb delicata squash, chopped into long slivers4 medium white squash, chopped into 1/2-inch rounds1 – 14oz….

1 cup walnuts, roughly chopped2 cups pitted dates1 cup raisins, golden or dark1 teaspoon cinnamon1/4 teaspoon ground cloves1/4 cup sweet wine Finely ground almond flour and/or dried rose petals to roll charoset balls in (optional) In food processor combine chopped walnuts, dates, raisins and spices until mixture begins to stick together and is finely chopped….

2 medium eggplants2 medium red bell peppersCoarse salt1/3 cup olive oil, more if needed1 chicken cut into 10 pieces (breasts intotwo) Or about 2 pounds bonelessskinless thighs or breasts2 large sweet yellow onions, thinly slicedor chopped2 large garlic cloves, grated or finelychopped1 tablespoon sweet paprika1 teaspoon cumin (optional)3 tablespoons tomato paste1 cup chicken stock or…

Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…