Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Tomato and Rosted Pepper Salad

Tomato and Roasted Pepper Salad

Tomato and Rosted Pepper Salad

Tomato and Roasted Pepper Salad

3 medium tomatoes, diced

1 small can roasted green chili peppers, diced

1 clove garlic, grated

1/2 small preserved lemon, skin and pulp chopped

1/2 cup Italian parsley, finely chopped

3 tablespoons extra virgin olive oil

3 tablespoons lime juice

Salt and pepper

In a serving bowl, place tomatoes, green chili peppers, garlic, preserved lemon and parsley.

Dress with olive oil and lime juice.

Season with salt and pepper and toss.

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