Tomato and Roasted Pepper Salad
3 medium tomatoes, diced
1 small can roasted green chili peppers, diced
1 clove garlic, grated
1/2 small preserved lemon, skin and pulp chopped
1/2 cup Italian parsley, finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons lime juice
Salt and pepper
In a serving bowl, place tomatoes, green chili peppers, garlic, preserved lemon and parsley.
Dress with olive oil and lime juice.
Season with salt and pepper and toss.