Almond Cake

The Essence of Almond Cake

Almond Cake Recipe

4 large eggs

1/2 cup sugar

1/2 cup coconut or avocado oil

1 teaspoon almond extract

2 cups almond flour

1 teaspoon baking powder

Confectioners sugar, for garnish

Preheat oven to 350°F.In a large mixing bowl, whisk eggs, then add sugar.Beat to a creamy consistency, then add oil and mix well.

Add almond extract, almond flour and baking powder and mix to a smooth batter.Pour the batter into a springform cake tin lined with parchment paper.Bake for 15-20 minutes until golden.Let cool and sprinkle with confectioners sugar.


Vary the flavor of this cake by adding lemon zest, vanilla extract, chocolate chips, dried fruit or nuts.Perfect for Passover and gluten-free guests.

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  1. I was attracted to the Almond Cake Recipe because it says it is “Perfect for Passover and gluten-free guests.” Both of these are important to me.
    But one of the ingredients is “1 teaspoon baking powder.” I hope I do not sound like I am arguing, but I thought that the baking powder would eliminate it from Passover.
    Please let me know. Thanks.

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