Ponche De Huevo

1/4 cup olive oil1 lb stew meat, cut in 2 inch chunks, patted dry1 large onion, diced2 purple shallots, diced4 large celery stalks, chopped6 large garlic cloves, finely chopped4 heirloom carrots, sliced3 teaspoons salt1/2 teaspoon black pepper2 teaspoons sweet paprika4 tablespoons potato starch2 tablespoons chicken consommé powder1 teaspoon dried thyme3 bay leaves3 tablespoons tomato paste2…

4 Tbsp active dry yeast 4 1/2 cups warm water 2 Tbsp sugar 5 lbs high gluten bread flour
1 cup sugar
2 Tbsp salt 3 large eggs 1¼ cup vegetable oil •In a large glass bowl, combine yeast, warm water and sugar, then cover with a towel and allow to proof for 10 minutes. •In an…

1 pinch of saffron in 1 cup of boiling water Allow to sit for a few minutes until water turns a deep amber 1/4 cup olive oil 2 medium leeks, chopped or 1 large onion, chopped 2 lbs boneless chicken thighs, cubed 4 celery sticks, with leaves, diced 2 medium carrots, diced 1 red bell…

4 large eggs, room temperature 
1/2 cup sugar
1/2 cup avocado oil1 tsp vanilla extract 
1 tsp almond extract
2 cups almond flour
1 teaspoon baking powder1/2 tsp salt1 cup roasted, sliced almonds, divided1/3 cup roasted, unsalted pistachios1/2 cup dried cranberries1/2 finely chopped dried apricotsConfectioners sugar to sprinkle on top Preheat oven to 350°F.Line a springform cake pan…

Shira’s Bread Souffle 3 cups almond or oat milk 1 ½ cups cornmeal 3 tablespoons earth balance or coconut oil 1 tsp salt (omit if your shortening is salted) ¾ teaspoon baking powder 6 large eggs, separated 1 cup frozen roasted corn 1 tablespoon finely chopped scallion (the green ends) 1 small seeded and finely…