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Kakis Tunisien Recipe
4 cups unbleached all-purpose flour1 tablespoon sea salt1/2 cup avocado or vegetable oil1 sachet of active dry yeast1 cup water2 tablespoons sesame seeds2 tablespoons fennel seeds Preheat oven to 350°FSift the flour into a large bowl, then make a well in the middle of the flour.Add the salt, oil, yeast, water, sesame seeds and fennel…
Saffron Meatballs
1 pound ground beef1 small yellow onion, grated and drained of liquid2 garlic cloves, grated4 tablespoons potato starch1 egg1 teaspoon cumin1 teaspoon coriander2 teaspoon salt1/2 teaspoon pepper Place all the ingredients in a large bowl, then mix to combine well.Line a baking sheet with parchment paper.Form mixture into small meatballs, then set aside. Stew1 pinch…
Almond Fingers by Claudia Roden
These exquisite and delicate Arab pastries (Assabih bi Lozare family favorites. They feature in medieval manuscripts as lauzinaj, which were fried and sprinkled with syrup, rose water and chopped pistachios. In North Africa they are deep-fried but we have always baked them. You need the very fine filo sheets also called yuvka. Makes about 302 1/3 cup…
Malabi
Malabi2 13 1/2oz cans coconut milk2/3 cup water1/3 cup sugar4 tablespoons cornstarch2 teaspoons rose water Berry Sauce1 pound raspberries1/4 cup sugar2 tablespoons fresh lemon juice For GarnishPomegranates, raspberries or strawberriesCoconut flakesPistachios, unsalted & shelled Shake coconut milk well. Then open cans and pour contents into a medium pan.Add 1/4 cup water.Add sugar and stir well….
Celery Root Salad
2 pounds celery root 1 3/4 teaspoons salt 4 Tbsp freshly squeezed lemon juice 1 cup mayonnaise 2 Tbsp prepared horseradish 2 Tbsp white wine vinegar or apple cider vinegar 1 Tbsp chopped chives Pinch of freshly ground black pepper Use a serrated knife or vegetable peeler to remove all the brown outer portions of…
