D’jaj Mishmish Chicken with Dried Fruits

1 cup fine semolina flour1 cup all-purpose flour2 teaspoons baking powder1/8 teaspoon of salt½ cup orange juice1 teaspoon vanilla essence2 sticks softened butter or vegan butter1 ¼ cup sugar3 large eggs, at room temperature For the syrup3/4 cup orange juiceZest of 2 oranges, finely grated3/4 cup sugar2 tablespoons orange blossom water For decoration1 cup Greek…

6 cups chicken broth2 big pinches of saffron½ cup extra virgin olive oilSalt and pepper, to taste4 cups matzah, broken into silver dollar size pieces In a large pot, bring broth to a boil over medium heat, then lower heat.Add saffron, olive oil, salt and pepper, then cover and simmer for 10 minutes.Remove pot from…

1 large eggplant, cut into 2-inch squares5 Mexican squash, cut into ringsOlive oil, for drizzling1 red pepper, cut into 1-inch strips1 orange pepper, cut into 1-inch strips6 Campari tomatoes, cut into quarters1 purple onion, sliced3/4 cup oil1 1/2 cups tomato sauce4 cloves garlic, crushed1 teaspoon oregano1 teaspoon smoked paprika1 teaspoon salt1/2 teaspoon white pepperFresh lemon…