Quajado de Carne Meat Pie
1 large onion, finely chopped
2 tablespoons extra virgin olive oil
2 pounds ground beef
1 cup farfel (or crushed matzah)
1 tablespoon salt
1 teaspoon white pepper
1 cup chopped Italian parsley
10 eggs (set aside 2)
Preheat oven to 400°F.
Place the matzah farfel in a small bowl, then pour warm water over it.
Warm olive oil in a pan over medium heat, then sauté the onion until it starts to soften. Add the ground beef and continue to sauté until the meat is fully browned. Set aside to cool.
In a large bowl, beat 8 eggs with a fork. Add the salt and pepper and parsley.
Drain all the liquid out of the matzah farfel, then add to the egg mixture.
Stir the ingredients together to combine well.
Pour mixture into a well oiled 9×13 inch oven-safe dish.
Beat the two reserved eggs and spread on top of the meat mixture.
Bake for 30-40 minutes or until golden brown.
Can be frozen after cooking.
