A New Beef in Town

Herbaceous Green Sauce:

1 bunch Italian parsley
1 bunch basil
1 bunch cilantro
½ cup mint leaves
¼ cup fresh dill
1 cup olive oil
3 garlic cloves
½ cup lemon juice
1 tsp salt
1 tsp pepper
1 jalapeño, optional
1 teaspoon red pepper flakes, optional


Wash all the herbs well and drain.

Cut the stems off the herbs.

Place all the ingredients in food processor and pulse to a thick, smooth consistency.

For extra hot and spicy marinade, add the jalapeño or a teaspoon of red pepper flakes.

This sauce is perfect as a marinade for meat, chicken or fish and perfectly delicious served on the side or on top of the dish.


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