Ratatouille
3 grafitti eggplant or one large purple eggplant, chopped into 1 inch dice 4 tsp kosher salt, divided 2/3 cup extra-virgin olive oil, divided 2 large onions, finely diced 10 garlic cloves, finely diced 1 tsp black pepper 1 tbsp garlic powder 2 tbsp sweet paprika 1 tbsp dried thyme or oregano 4 Roma tomatoes,…