candied pastrami PIZZA

candied pastrami PIZZA

ByAdmin


56.png

candied pastrami PIZZA


3 tablespoons avocado or almond oil
2 purple onions, diced
1 teaspoon sugar
1 pound sliced pastrami
4 tablespoons brown sugar
2 tablespoons maple syrup
Canola spray for greasing
1 package seeded lavosh flatbread

Dressing:

3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
Pinch of salt and pepper

  1. Preheat oven to 300 F.

  2. Heat oil over medium heat.

  3. Add diced onions, fry for 5 minutes, then add sugar. Lower heat and cook for 15-20 minutes until onions are soft and translucent.

  4. Arrange pastrami in slightly overlapping layers on two greased baking sheets. Sprinkle evenly with brown sugar, then drizzle with maple syrup.

  5. Bake 10-15 minutes until crisp.

  6. Dressing: In small bowl, combine mustard, mayonnaise and spices.

  7. Cut lavosh into rectangles.

  8. Spread thin layer of mustard dressing on lavosh.

  9. Top with onions and hot pastrami.

  10. Serve immediately.

Serves 12-16.

Similar Posts

Mamans Moroccan Fish Balls

Mamans Moroccan Fish Balls

ByAdmin

5 pounds skinless white flesh fish filets( I used grouper, white fish,seabass,halibut all work) 6 slices of lox(optional,highly recommended) One small onion grated 6 cloves garlic  3 eggs 1 tsp mace (optional) 1 tablespoon salt 1 or 2 tsp White pepper 1/4cup lemon juice 4oz can of tomato sauce 1/2 cup matzah meal 1/2 cup…

Reshas Recipe

Reshas Recipe

ByAdmin

4 tablespoons dry yeast1 teaspoon sugar3 ½ cups warm water10 cups flour1 cup oil2 teaspoons kosher salt2 eggs for egg washSesame seeds Preheat oven to 350°F In a glass bowl, combine the yeast, sugar and water, then set aside and allow to proof for 10 minutes. Brush the reshas with egg wash and sprinkle with…

Turkey Breast Roulade

Turkey Breast Roulade

ByAdmin

3 pound boneless turkey breast1 large garlic clove½ cup chopped preserved lemon or grated rind of 1 lemon1 teaspoon whole pepper corns2 teaspoons kosher salt1 ½ teaspoons whole fennel seeds1 cup roasted and salted shelled pistachios½ cup olive oil¼ cup fresh sage leaves2 large carrots, sliced into half inch thick pieces1 large onion, cut into…

Sweet Chili Spiced Salmon Spice Rub

Sweet Chili Spiced Salmon Spice Rub

ByAdmin

2 teaspoons sweet paprika2 teaspoons turmeric2 teaspoons garlic powder1 teaspoon brown sugar1/2 teaspoon chili powder1/2 teaspoon kosher salt1/2 teaspoon black pepper 4 tablespoons extra virgin olive oil 2-3 lb salmon, skin on1 lemon, juiced Preheat oven to broil. Pour 2 tablespoons olive oil onto a baking sheet or ovenproof dish. Place fish on the dish and pour lemon…

Sharon’s Hamud

Sharon’s Hamud

ByAdmin

1/4 cup extra virgin olive oil1 large onion, finely chopped4 celery ribs, chopped into 1/4 inch slices1 parsnip, chopped into 1/4 inch slices2 carrots, chopped into 1/4 inch slices10 cloves garlic, roughly chopped1 large russet potato, peeled and chopped into small dice2 medium white squash, chopped into 1/2 inch rounds1/2 tsp ground black pepper1 tsp…

Leave a Reply