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Solda/Sorda Recipe

6 cups chicken broth
2 big pinches of saffron
½ cup extra virgin olive oil
Salt and pepper, to taste
4 cups matzah, broken into silver dollar size pieces

  • In a large pot, bring broth to a boil over medium heat, then lower heat.
  • Add saffron, olive oil, salt and pepper, then cover and simmer for 10 minutes.
  • Remove pot from the heat and add matzah.
  • Allow the liquid to be absorbed, give a gentle stir and serve immediately.
  • Serve 6-8

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