Chocolate Bark

Moroccan Vegetable Couscous 6 cups vegetable broth or water 1/2 cup extra virgin olive oil, separated 1 tablespoon salt 1 teaspoon white pepper 2 teaspoon turmeric 1 medium sweet onion 2 leeks, cut into 4 pieces 3 large carrots, peeled and cut into 2-inch sticks 1 small green cabbage, cut into quarters leaving bottom intact…

4 oz butter/vegan butter at roomtemperature or avocado oil1/2 cup powdered sugar and more fordusting cookies1 cup all natural unsalted crunchy peanutbutter1 tsp cinnamon1 cup all purpose flour1 tsp baking powder Preheat oven to 350°F.In a large bowl, use a fork to combine the butter and sugar until creamy.Add the peanut butter and combine well.Add…

Apples Roasted Almonds Pitted Dates Cook Dates and Apples then blend Grind almonds leaving chunks and combine Add sweet Wine That’s it Refrigerate and enjoy

1 cup boiling water infused with a generous pinch of saffron (set aside)1/3 cup avocado or vegetable oil1 3-lb whole chicken, with skin1 onion, chopped1 tsp turmeric2 tsp consommé powder1 tsp white pepperKosher salt, to taste2 Tbsp oil1 lb bag of thin durum semolina egg noodles In a soup pot, warm 1/3 cup of oil…