curry roasted Cauliflower
curry roasted cauliflower
1 head cauliflower, cut into florets
1 15 1/2-ounce can garbanzos, drained
4 tablespoons extra virgin olive oil
1 tablespoon curry powder
1 tablespoon turmeric
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
1 cup cashews
1/2 bunch fresh Italian parsley, minced, for garnish
1/2 bunch fresh cilantro, minced, for garnish
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Preheat oven to 425 F.
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Line baking sheet with parchment paper.
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In large bowl, toss cauliflower florets and garbanzos with oil and spices.
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Arrange on baking sheet in single layer.
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Bake till cauliflower is tender, about 25 minutes.
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Add cashews and toss.
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Garnish with greens, if serving as a salad.
Serves 12.