Orange & olive salad!!

Meat Filling 2 table spoons olive oil 1 onion, finely chopped 2 pounds beef (cheek, brisket or chuck) 1  tea spoon salt 1 teaspoon white pepper 1  tea spoon cumin 1  tea spoon coriander 1 tablespoon sweet paprika 1 bay leaf 1  cup water 1 14 oz can crushed tomatoes 1  cup chopped cilantro 2 tablespoons…

1 pink grapefruit, sliced.1 blood orange, sliced2 tangerines, sliced2 Persian cucumbers, sliced diagonally1 fennel, shaved in a mandolin2 green scallions, sliced diagonallyFuzzy green fennel tops1 tsp sumac1/2 tsp black pepper1 tsp sea saltGenerous drizzle extra-virgin olive oilJuice of 1 lemon Arrange the citrus around the edges of a large plate. Layer the cucumbers in the…

Crust2 cups Graham cracker crumbs1 stick butter, melted1/3 cup sugar Preheat oven to 325°F.Grease a 9 inch springform pan.Combine Graham cracker crumbs, melted butter and sugar, until it has the texture of sand.Press mixture into the bottom of the cake pan and about 1 inch up the sides.Bake for 10 minutes, until lightly browned. Cheesecake…

2 whole branzino, butterflied Salt and pepper Extra Virgin Olive Oil Preheat oven to 425°F. Sprinkle the flesh of the fish with salt and pepper. Drizzle lightly with olive oil. Place flesh down on a baking tray lined with parchment paper. Drizzle oil over the skin, then add a light sprinkle of salt. Place fish…

4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set asideAdd…