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Pistachio Pavlova
6 egg whites, room temperature1 1/2 cups sugar1/4 tsp salt1 tsp vanilla4 tsp potato starch1 Tbsp apple cider vinegar1 cup crushed pistachios Preheat oven to 400°F. In the bowl of a stand mixer, beat the egg whites at a low speed. When the whites become full and foamy, add the sugar gradually. When all the…
Semolina Kubbah
1 pound ground beef1/2 cup finely chopped Italian parsley1 medium onion, grated2 teaspoons baharat spice1 teaspoon kosher salt1/2 teaspoon pepperFor the dough1 cup farina1 cup semolina1/4 pound ground beef1 cup warm water1 teaspoon kosher salt1/2 teaspoon pepper In a large bowl, combine one pound ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set…
Eggplant with Tahini and Crushed Walnuts
2 large eggplants1/3 cup avocado oil or vegetable oil1/2 teaspoon garlic powderKosher salt and pepper1/2 cup crushed walnuts1 teaspoon za’atar Tahini Sauce1/3 cup tahini1/2 lemon, juiced3 tablespoons cold water1/2 teaspoon garlic powderSalt and pepper Preheat the oven to 400°F. Cut the eggplant in half lengthways, leaving the green stalk for decoration. Use a sharp knife…
Chocolate and Hazelnut Cake
7 eggs, separated1 cup sugar, divided in half1 3/4 cups ground hazelnuts8 ounces dark chocolate, chopped1 cup water2 tablespoons instant coffee granules1/2 cup avocado or safflower oil1 teaspoon vanilla1/2 teaspoon kosher salt Chocolate Glaze4 ounces dark chocolate, chopped1 tablespoon sugar1 teaspoon oil1/4 cup water Garnish1/2 cup roasted hazelnutsFresh berries, washed and dried Preheat the oven…
Grilled Herby Branzino
2 whole branzino, butterflied and scored on top 1/3 cup olive oil 2 large garlic cloves, minced 1 Tbsp sweet paprika 1 Tbsp turmeric 1 tsp kosher salt 1/2 tsp ground black pepper 1 bunch dill, finely chopped 4 green onions 1 bunch basil 1 bunch dark opal basil, optional 1 bunch garlic chives, optional…
