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Pan de España
Recipe5 egg yolks7 egg whites2 1/4 cups of flour1 1/2 cups of sugar3/4 cup of orange juice or water1 tablespoon orange or lemon zest1/2 cup vegetable or avocado oil3 tablespoons baking powder1 teaspoon of vanilla extract1/4 teaspoon of cream of tartar Directions-Beat the egg whites with half the sugar and cream of tartar, until the…
Arayes
4 large pita breads, cut into quarters1 ½ pounds ground beef3 cloves garlic, crushed1 onion, finely chopped1 small bunch flat-leaf parsley, finely chopped3 Tbsp olive oil2 Tbsp pomegranate molasses1 teaspoon salt½ tsp black pepper½ tsp cumin (optional)1 large tomato, peeled, seeded and choppedOlive oil (for brushing) Preheat the grill or oven to 425°F.Combine all the…
Spiked Limonana
Serves 4 3/4 cup sugar2 cups water1 cup fresh lemon juice4 cups ice1 cup fresh mint leaves5 oz arak In a small saucepan, combine water and sugar. Place over medium heat and whisk constantly until the sugar dissolves. Set aside and let cool. In a blender, combine the sugar water, fresh lemon juice, mint leaves…
Quinoa Stuffed Vegetables
Vegetables to stuff10 mini bell peppers4 tomatoes6 white squash Cut tops off bell peppers and tomatoes and set aside to reuse. Remove core and seeds. Cut squash in half and core, leaving a half inch at the bottom. Arrange cored vegetables in an ovenproof baking dish. Tomato Sauce 1 tablespoon extra virgin olive oil3 garlic…
The Essence of Almond Cake
Almond Cake Recipe 4 large eggs 1/2 cup sugar 1/2 cup coconut or avocado oil 1 teaspoon almond extract 2 cups almond flour 1 teaspoon baking powder Confectioners sugar, for garnish Preheat oven to 350°F.In a large mixing bowl, whisk eggs, then add sugar.Beat to a creamy consistency, then add oil and mix well. Add…