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Nana Sue’s Fish Pilau Im’tabak
2 lbs firm white fish fillets1 lemon1 tsp kosher salt1/2 tsp white pepper1 tsp turmericOil for frying Squeeze juice of lemon over the fish. Sprinkle the salt, pepper and turmeric on the fish.Warm oil in a large skillet over medium heat, then add the fish and fry until golden brown. Place fish on a dish…
Vegetable Couscous
Moroccan Vegetable Couscous 6 cups vegetable broth or water 1/2 cup extra virgin olive oil, separated 1 tablespoon salt 1 teaspoon white pepper 2 teaspoon turmeric 1 medium sweet onion 2 leeks, cut into 4 pieces 3 large carrots, peeled and cut into 2-inch sticks 1 small green cabbage, cut into quarters leaving bottom intact…
Chopped Falafel Salad
1 dozen frozen falafel balls1 small bunch basil, roughly chopped1 small bunch mint, roughly chopped4 green onions, chopped2 cucumbers, finely diced2 Roma tomatoes, finely chopped1 lemon, juiced3 tbsp olive oil1/2 tsp saltAmba Aioli4 tablespoons amba (pickled mango)6 tablespoons mayonnaise Preheat oven to 400°F.Place falafel balls on a parchment lined baking sheet and heat for 12…
Delicious Poppyseed Pound Cake
2 cups of all purpose flour, plus extra for dusting1/2 teaspoon of baking soda1/4 teaspoon of salt3/4 cup of unsalted butter, at room temperature, plus extra for greasing1 cup of sugar1 1/2 teaspoons vanilla extract3 large eggs, at room temperature1/2 cup of sour cream, at room temperature2 tbsp lemon juice1 tsp lemon rind 1/2 cup…
D’jaj Mishmish Chicken with Dried Fruits
3 to 4 pounds chicken, cut into 10 pieces1 large red onion¼ cup olive oil2 cups orange juice½ cup tamarind paste1/3 cup silan (date syrup)1 teaspoon paprikaSalt to taste½ teaspoon white pepper½ cup dried apricots½ cup dried plums1/2 cup water1/3 cup toasted peeled slivered or wholealmonds, for garnish Preheat oven to 350°F.In a medium bowl,…
Maman’s Moroccan fish
Recipe 5 pounds white fish (salmon or combine 1/2 salmon 1/2 white fish)5 slices of lox(optional)One onion6 cloves garlic 3 eggs1 tsp mace (optional)1 tablespoon salt1 or 2 tsp White pepper1/4cup lemon juice4oz can of tomato sauce1/2 cup matzah meal1/2 cup minced parsleyGrind the fish and Lox in food processor. Grate onion and garlic combine with…
