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Torte Chocolate
6 large eggs 3/4 cup sugar, divided 1/2 tsp kosher salt 2 tsp vanilla extract 1/3 cup avocado oil 2 Tbsp coffee, cooled 12 oz. bittersweet chocolate chips, melted Avocado oil, for greasing Preheat the oven to 335°F. Line the bottom of a springform pan with parchment paper, then grease the sides with oil. To…
Chocolate and Hazelnut Cake
7 eggs, separated1 cup sugar, divided in half1 3/4 cups ground hazelnuts8 ounces dark chocolate, chopped1 cup water2 tablespoons instant coffee granules1/2 cup avocado or safflower oil1 teaspoon vanilla1/2 teaspoon kosher salt Chocolate Glaze4 ounces dark chocolate, chopped1 tablespoon sugar1 teaspoon oil1/4 cup water Garnish1/2 cup roasted hazelnutsFresh berries, washed and dried Preheat the oven…
The Shepherd’s Pie Tradition
Shepherd’s Pie Beef filling 1/3 cup vegetable oil, divided 6 onions, finely chopped 1 1/2 pounds ground beef 1/2 cup Char-B-Que Barbecue Sauce 2 tablespoons tomato paste 2 tablespoons soy sauce 1/2 teaspoon allspice 1/2 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/4 teaspoon nutmeg 1 large…
Vegetable Confit
1 large fennel, cut into wedges2 medium turnips, lightly peeled, chopped into wedges2 medium heirloom carrots, cut into 1/2″ thick pieces1 large red onion, cut into wedges12 garlic cloves, peeled4 bay leaf2 tsp kosher salt1/2 tsp pepper1 1/2 cups extra virgin olive oil2 sprigs rosemary, for garnish Preheat oven to 400°F.In a medium ovenproof dish,…
