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Tortilla de Patata
1 large onion, finely diced8 large Russet potatoes, peeled and quartered1 dozen eggs1 bunch fresh Italian parsley, finely chopped1 tablespoon turmeric 2tablespoons consommé (optional)Salt and freshly ground pepper, to taste1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few chunks. Preheat oven to 400 F.Sauté onions…
The Shepherd’s Pie Tradition
Shepherd’s Pie Beef filling 1/3 cup vegetable oil, divided 6 onions, finely chopped 1 1/2 pounds ground beef 1/2 cup Char-B-Que Barbecue Sauce 2 tablespoons tomato paste 2 tablespoons soy sauce 1/2 teaspoon allspice 1/2 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/4 teaspoon nutmeg 1 large…
MEMBRILLO-CANDIED QUINCE
10-12 small quinces 1 lemon, sliced 3-4 cups sugar Juice of 1 lemon Cinnamon stick or 2 tsp ground cinnamon (optional, to taste) 10-12 cloves (optional, to taste) 2 star anise (optional, to taste) Juice of a small lemon Wash quinces well, cut into slices, leaving skin on. Place in large bowl with cold water…
Chicken Kebabs
Marinade Ingredients1 cup mayonnaise1 Tbsp apple cider vinegar2 Tbsp extra-virgin olive oil2 tsp paprika½ tsp cumin½ tsp turmeric½ tsp red pepper flakes (optional)Zest from one lemonJuice of one lemon1 tsp salt½ tsp freshly ground black pepper4 garlic cloves, minced 2½ to 3 pounds boneless skinless chickenthighs or chicken pieces with skin onVegetable oil, for greasing…
French Onion Soup
2 pounds yellow onion, thinly sliced4 garlic cloves, chopped4 cups vegetable stock1 1/2 cups white wineChallah, sliced1/2 cup mozzarella, grated1/4 cup Parmesan, grated Heat oil in a large saucepan over medium heat.Add onions and garlic, then partially cover with a lid.Stir often, until onions are golden brown and soft.Add vegetable stock and white wine and…