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Sabich Board
Huevos haminados (overnight eggs) pair nicely with roasted eggplant, butternut, sweet potato and zucchini. Add some dips—chummus, tehina and matbucha. Add briny black olives and the most mouthwatering pickled turshi (cauliflower, green beans, carrots and red peppers pickled with curry, turmeric, vinegar, salt and a little sugar). Garnish with crispy radishes and fresh basil for…
Yellow Rice
Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…
Sabich Breakfast
Get some fresh pita, dips (hummus, tehina, matbucha), olives and pickles, fresh herbs like basil, crunchy radishes. Boil some eggs over low heat for a few hours. Roast some eggplant and butternut. Arrange everything on a board. Serve with an Israeli salad 🥗 and an amba aioli for an amazing, healthy, delicious vegetarian lunch. 🪬B’te’avon!
Maman’s Petit Biscuits Au Miel
4 eggs1 cup sugar1 cup oil1 teaspoon baking powder1 teaspoon cinnamon1 tablespoon orange rind4 tablespoons honeyApproximately 4 to 6 cups of flour Topping: 1 egg, beaten1/4 teaspoon cinnamon1 tablespoon sugar Preheat oven to 350°F. In a stand mixer, beat the eggs and sugar for 5 minutes, then add the oil, baking powder, cinnamon, orange rind…