Don’t Smoke! The Edible Moroccan Cigar
Impossible Burger Spicy Moroccan Cigar
2 tablespoons oil
1 12oz package Impossible Burger “ground beef”
2 cloves garlic, crushed
2 teaspoons chili pepper flakes
2 teaspoons cumin
1 cup water
Salt & pepper to taste
Cigar wrappers or spring roll sheets
1 egg white, beaten
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Lightly heat oil in a large pan.
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Add “ground beef” and sauté for a few minutes.
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Add crushed garlic and sauté for another two minutes.
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Add water, then cover pan and simmer until all water evaporates.
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In a colander, thoroughly drain meat until it is dry.
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Place in a food processor fitted with blade attachment.
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Add cumin and chili flakes.
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Pulse until ingredients turn into a pate.
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Add salt and pepper to taste and pulse one more time.
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Cut cigar wrappers in half, forming two long rectangles.
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Place a teaspoon of meat filling at bottom of wrapper, fold in sides and roll up.
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Seal with egg white or water.
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Heat oil and fry.
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Cigars can be frozen raw and fried straight out of the freezer.
