Flavorful Labne Salad

Oil, for roasting 5 sunchokes, washed and sliced into 1/4″ rounds 1 whole chicken, cut into 8 pieces plus 4 drumsticks 2 Tbsp Dijon mustard 1 Tbsp sweet paprika 2 tsp kosher salt 1 tsp freshly ground black pepper 1/3 cup extra Virginia olive oil 1/3 pomegranate molasses 1 lemon, juiced 6 garlic cloves, crushed…

1 1/2 lbs fresh cod (or other firm white fish), cut into chunks 1 large carrot, chopped in chunks 1 medium onion, chopped in chunks 1 large Yukon gold potato 1 small bunch Italian parsley 1 small bunch cilantro Juice of half a lemon 1 large egg 1/3 cup potato starch 1 tsp salt 1/2…

3 cups raw shelled walnuts 1 or 2 eggs 1 cup white sugar 1 tsp ground cinnamon ¼ tsp ground clove ½ cup powdered sugar, for rolling Preheat the oven to 350°F. Grind walnuts finely, leaving some pieces. Place the walnuts, sugar, cinnamon and clove in a medium bowl. In a small dry bowl, beat…

Harissa is very adaptable, so you can use any combination of dried peppers. In California we have access to the best Mexican chiles, with every flavor profile, from fiery hot to smoky and sweet. I prefer to keep my harissa mild, adding cayenne pepper at the end to set the heat level.  If you love…