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Winter Vegetable Soup
Soup recipe 1/3 cup extra virgin olive oil2 leeks, thinly sliced4 stalks of celery, sliced4 heirloom carrots, cut into rounds1 parsnip, cut into rounds2 Yukon gold potatoes, diced6 large garlic cloves, chopped2 tsp paprika2 tsp salt1/2 tsp black pepper1 lb delicata squash, chopped into long slivers4 medium white squash, chopped into 1/2-inch rounds1 – 14oz….
Apple & Fennel Slaw
Dressing: 1 Tbsp Dijon mustard 1 tsp sugar 1 tsp salt 1/2 tsp freshly ground black pepper 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar For the salad: 1 small purple cabbage, shredded 1 fennel, finely sliced 1 green apple, finely sliced 1 Honeycrisp apple, finely sliced 1 cup slivered almonds 1/2…
Harissa Pargiyot
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Esther’s Ma’amul
Dough 2 cups all purpose flour 1 cup semolina flour 1/2 tsp rose water 1 cup unsalted butter or margarine or coconut oil Nut Filling 1 pound walnuts, ground 2 Tbsp confectioners sugar 1 Tbsp unsalted butter or margarine or coconut oil, melted 1/2 tsp cinnamon 1/2 tsp orange blossom water Date Filling 1 lb…
