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Alexandra’s Skillet Potatoes
1/4 cup avocado or vegetable oil1 yellow onion, cut in thin slices1 purple onion, cut in thin slices6 medium Yukon gold potatoes, in 1-inch dice1 tsp turmeric1 tsp paprika1 tsp garlic powder1 tsp Trader Joe’s Everyday SeasoningKosher saltFreshly ground black pepper Preheat oven to 400°F.In a large ovenproof skillet, warm oil over medium heat.Add the…
French Onion Soup
2 pounds yellow onion, thinly sliced4 garlic cloves, chopped4 cups vegetable stock1 1/2 cups white wineChallah, sliced1/2 cup mozzarella, grated1/4 cup Parmesan, grated Heat oil in a large saucepan over medium heat.Add onions and garlic, then partially cover with a lid.Stir often, until onions are golden brown and soft.Add vegetable stock and white wine and…
Date and Walnut Meringue Cake
8 egg whitesPinch of salt1 teaspoon cinnamon1 teaspoon pumpkin spice, optional200g powdered sugar in350g walnuts, roughly ground, leaving some pieces a little larger300g dates, finely choppedAdditional powdered sugar for garnish Preheat oven to 350°F.Prepare a springform spray and flour sides.Using an electric mixer, beat egg whites in a medium bowl until stiff. Add salt and…
Blood Orange and Fig Salad
Sharon’s Blood Orange and Fig Winter Salad 16 oz mixed baby greens 1 Persian cucumber, thinly sliced 1 blood orange, peeled and segmented 10 fresh or dried figs, halved 1 cup pomegranate arils Arrange ingredients in a bowl Lemon and Olive Oil Dressing 1/3 cup olive oil 1 lemon, juiced 1/2 teaspoon kosher salt 1/4…
Rocky Road
1 10oz bag semi sweet chocolate chips 1/4 cup avocado oil 2 cups mini marshmallows 1 cup roasted almonds, chopped Line a small tray with parchment paper. Melt the chocolate and combine with the oil. Pour 2/3 of the melted chocolate onto the parchment paper. Sprinkle the marshmallows in an even layer, then add the…
