Similar Posts
SPINACH AND ARTICHOKE GALETTE
16 ounces frozen spinach, defrosted and completely drained of liquid7 ounces frozen artichoke hearts, defrosted2 large onions, thinly sliced3 tablespoons olive oil2 large eggs1 cup Gruyere, white cheddar or kashkaval cheese, shredded3/4 cup grated Parmesan cheese2 tablespoons breadcrumbs or matzo meal2 green onions, thinly sliced1 tablespoon dill, finely choppedSalt and pepper to taste1/2 teaspoon nutmeg…
Sponge Cake
7 egg whites5 egg yolks1 1/2 cups sugar, divided1/4 tsp cream of tartar1 tsp vanilla extract1/2 cup vegetable oil1 Tbsp orange or lemon zest3/4 cup of orange juice or water2 1/4 cups plain flour3 Tbsp baking powder Preheat oven to 325°F. Grease the bottom and sides of the tube pan. Do not grease the middle tube….
Fish & Beef Kebabs
FISH KEBABS 2 pounds fleshy white fish (such as snapper, halibut or whitefish) 1 small onion 1/2 cup Italian parsley 2 tablespoons olive oil (plus more for lubricating hands) 1 tablespoon salt 1/2 teaspoon white pepper 16-20 bamboo skewers (soaked in water for 2 hours to prevent burning) Pulse fish in food processor, set aside. In food…
Iraqi T’bit
Ingredients Avocado oil1 chicken, washed and patted dry3 cups basmati, jasmine or brown rice2 onions, finely diced6 cloves garlic, finely chopped 3 large tomatoes, chopped 2 tablespoons tomato paste10 pods cardamom, crushed2 teaspoons chicken consommé powder2 teaspoons sweet paprika1 teaspoon turmeric1 teaspoon cinnamon 1 teaspoon ginger powderSalt and pepper 4 cups water Method Warm avocado oil in a large ovenproof…
Guava Mango Cheesecake
For the crust:�2 cups graham cracker crumbs�3 Tbsp sugar 1 tsp ground cinnamon 1/2 cup unsalted butter, plus extra for greasing For the filling: 4 8-ounce packages cream cheese, room temperature�4 Tbsp all-purpose flour 1/2 tsp salt 1 1/2 cups sugar 1 cup sour cream 2 tsp vanilla extract 1 tsp lemon zest 4 large…
