Whiskey and Orange Glazed Turkey

Whiskey and Orange Glazed Turkey

ByAdmin


BLOG POST.png

Whiskey and Orange Glazed Turkey

1 13-15 pound turkey

1/2 cup Scotch whiskey

1/2 cup soy sauce

1/2 cup brown sugar

1 tablespoon Colman’s English Mustard Powder

1 teaspoon garlic powder

1 teaspoon turmeric

Freshly ground black pepper

3 oranges, cut in halves

2 large golden onions, with peel on and cut into wedges

1/2 cup avocado, safflower or canola oil

2 cups chicken or vegetable stock

  1. Preheat the oven to 375 F.

  2. In a medium bowl, make glaze by combining whiskey, soy sauce, brown sugar and spices.

  3. Place turkey, breast side down in a large roasting pan.

  4. Place 2 oranges in the turkey cavity.

  5. Lightly squeeze juice from remaining orange over the turkey.

  6. Place orange rinds and onion wedges around the turkey.

  7. Pour broth into the roasting pan.

  8. Pour oil over the turkey and roast for 30 minutes.

  9. Remove turkey from oven and pour glaze over the turkey.

  10. Roast for two more hours, then check the temperature by inserting a thermometer into the thickest part of the thigh. Continue roasting until turkey is 165°F.

  11. Remove turkey from the oven, loosely tent with foil and let rest for 15 to 20 minutes before carving.

  12. Serve with gravy and cranberry sauce

🤞 Don’t miss the Latest Recipes!

Similar Posts

Aubergine Chicken

Aubergine Chicken

ByAdmin

2 medium eggplants2 medium red bell peppersCoarse salt1/3 cup olive oil, more if needed1 chicken cut into 10 pieces (breasts intotwo) Or about 2 pounds bonelessskinless thighs or breasts2 large sweet yellow onions, thinly slicedor chopped2 large garlic cloves, grated or finelychopped1 tablespoon sweet paprika1 teaspoon cumin (optional)3 tablespoons tomato paste1 cup chicken stock or…

SPINACH BOYOS

SPINACH BOYOS

ByAdmin

Filling 2 1/2 pounds spinach, finely chopped1 cup crumbled feta cheese1/2 cup finely grated Romano or parmesan cheese3 tablespoons flourCombine all the ingredients. Dough 1 cup warm water1 teaspoon yeast1 teaspoon sugar1 tablespoon vegetable or avocado oil1 teaspoon saltAll purpose flour1 egg beaten for egg wash Preheat oven to 400°F.In a large bowl, combine the…

Ka’hi and Qei’mar Recipe

Ka’hi and Qei’mar Recipe

ByAdmin

1 large sheet frozen puff pastry, defrosted and cut into 12 equal squares1/2 cup full fat ricotta cheese1/2 cup sour cream1 cup organic date syrup Preheat oven to 400°F.Combine ricotta and sour cream in a fine strainer and allow to drain for 15 minutes.Line a baking tray with parchment paper.Place puff pastry on the tray,…

Semolina Kubbah

Semolina Kubbah

ByAdmin

1/2 cup finely chopped Italian parsley1 medium onion, grated2 tsp baharat spice1 tsp kosher salt1/2 tsp pepperFor the dough1 cup farina1 cup semolina1/4 lb ground beef1 cup warm water1 tsp kosher salt1/2 tsp pepper• In a large bowl, combine one pound ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside.• In a…

White Beans

White Beans

ByAdmin

Rachel’s White Bean (Avas) Recipe 1 pound white beans, soaked overnight 1 large onion, diced 3 cloves garlic, chopped 1/4 cup extra virgin olive oil 1 1/2 tablespoons sweet red paprika 1 teaspoon cumin 2 tablespoons tomato paste 2 tablespoons Pareve chicken consommé White pepper and salt, to taste 2 bay leaves 8 cups water…

Perfect Brisket

Perfect Brisket

ByAdmin

Recipe Sweet and Sour Sauce3 tablespoons tomato paste3 tablespoons silan (date honey)2 tablespoons Dijon mustard2 tablespoons red wine vinegar2 teaspoons sweet paprika2 teaspoons ground sumac2 teaspoons kosher salt1 teaspoon ground black pepper Whisk all the ingredients in a bowl to create a smooth sauce. 1 3-4 lb brisket3 tablespoons avocado or olive oil10 medium Yukon…