8 cloves garlic, chopped
1 inch ginger, finely sliced
1 large tomato, chopped
1 head Savoy cabbage
1 carrot, chopped into 1/4” coins
2 lbs assorted mushrooms, whole
2 tablespoons chicken consommé
1 bunch Italian parsley
16 ounces medium firm tofu
Salt & pepper
In a large pot, add all the ingredients to 8 cups of water.
Let simmer over medium heat for 1 hour.