Moroccan Chermoula

1 ½ cups toasted walnuts or sliveredalmonds or hazelnuts1 cup pitted dates½ cup dried figs1 1/2 cups dried fruit (any combination ofapricots, raisins, cherries or blueberries)2 cups gluten-free flour (King Arthur isbest) or all-purpose flour2 teaspoons baking powderPinch of salt2 teaspoons cinnamon¾ cup water¼ cup orange juice2 large eggs1 cup maple syrup1/3 cup avocado oil…

3 eggs½ cup sugar½ cup oil½ cup orange juicePinch of saltRind of one orange1/2 Tblsp baking powder Mix all ingredients and then start adding flour until you form a nice dough, not too firm not too sticky. About 4-5 cups flour Let rise 2-3 hours. Cut dough into six equal parts and form a long…

16 ounces semi sweet chocolate 3/4 cup avocado or vegetable oil 6 large eggs, separated 1 cup sugar, divided 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1/4 cup cocoa powder Preheat oven to 325°F. In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove…

4 cups water1 teaspoon baking soda1 29oz can of organic garbanzo beans,washed and drained1 garlic clove1/3 cup tahini1 lemon, juiced1 teaspoon kosher salt3 tablespoons extra virgin olive oil Over a medium flame, heat water, baking soda and garbanzo beans in a small pot.Boil for 30 minutes, until beans are very tender.Drain water and place chickpeas…