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Grilled Snapper
GRILLED WHOLE SNAPPER 2-3 pounds whole snapper, gutted and scaled with head and tail intact 1 tablespoon salt 1/4 cup olive oil 1 tablespoon fresh parsley, chopped 1/2 lemon, thinly sliced Fresh parsley and oregano, minced, for garnish Place fish with all the ingredients into a large Ziploc bag. Marinate for one hour or in…
RACHEL’S MOTHER’S DAY RUSTIC GALETTE
Crust for 1 large galette2 3 /4 cups all-purpose flour1 tablespoon sugar1 1/2 teaspoons kosher salt10 ounces unsalted butter6-8 tablespoons ice water Pulse flour, sugar and salt in food processor fitted with blade attachment until combined. Add butter and pulse until flour resembles a coarse meal. Slowly add ice water and pulse until dough holds…
Arugula and Persimmon Salad
Rachel’s Arugula and Persimmon Winter Salad 16 oz arugula 8 oz endive 3 persimmons, thinly sliced 2 watermelon radish, thinly sliced Arrange ingredients in a bowl Garnish with avocado, toasted walnuts or almonds, and chopped dates Lemon and Olive Oil Dressing 1/3 cup olive oil 1 lemon, juiced 1/2 teaspoon kosher salt 1/4 teaspoon freshly…
Semolina Kubbah
1/2 cup finely chopped Italian parsley1 medium onion, grated2 tsp baharat spice1 tsp kosher salt1/2 tsp pepperFor the dough1 cup farina1 cup semolina1/4 lb ground beef1 cup warm water1 tsp kosher salt1/2 tsp pepper• In a large bowl, combine one pound ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside.• In a…
HARIRA MOROCCAN VEGETABLE SOUP
(gluten free)YIELD 8-10 servings INGREDIENTS 1/4 cup olive oil 2 large onions, thinly sliced 3-4 celery stalks, sliced 2 large carrots, halved and sliced 1 large sweet potato, cubed 4 cups butternut squash, cubed 1 large potato, cubed 1 tablespoon fresh grated turmeric, or 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon black…
Poisson en papillote
This recipe is for one portion of fish. Multiply the amount needed for each portion. 1 12”x16” piece of parchment paper1 6oz seabass filet1 large gold potato, thinly sliced on a mandolin6 thin asparagus spears1 roma tomato, cut into wedges1 garlic clove, minced2 tsp of olive oil, dividedSalt and pepper, to taste6 Kalamata olives, pittedA…