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Chocolate Flourless Cake
16 ounces semi sweet chocolate 3/4 cup avocado or vegetable oil 6 large eggs, separated 1 cup sugar, divided 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1/4 cup cocoa powder Preheat oven to 325°F. In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove…
Saffron fish
2 lbs white fish fillets1 teaspoon kosher salt1 leek, finely chopped 1/4 cup extra virgin olive oil Pinch of saffron in 1/2 cup warm water1 teaspoon turmeric1/2 cup white wine1/2 preserved lemon, chopped finely or juice of one lemon combined with 1 teaspoon kosher salt 1/4 cup caper berries or 1 tablespoon capersHandful of cilantro, roughly chopped. …
Burekas
1 16oz package frozen large puff pastry squares or 2 sheets Pepperidge Farms frozen puff pastry2 large eggs2 cups crumbled fetaBlack and white sesame seeds for garnish Preheat the oven to 425°F. In a bowl, beat one egg and feta until smooth and well combined. Line a baking tray with parchment paper and place puff…
LEMONY ZA’ATAR PARGIYOT
MARINADE1/4 cup extra virgin olive oil1 lemon, juiced3 large garlic cloves, finely chopped 2 tablespoons za’atar, plus more forsprinkling1 teaspoon turmericSalt and pepper, to taste6 skinless, boneless chicken thighs,patted dryArrange a rack in the middle of the oven and preheat the broiler. Cover a baking sheet with foil.In a medium bowl, whisk together the oil,…
Burmuelo Recipe
2 cups matzah farfel (or crushed matzah)2 large eggs, at room temperature1/2 tsp salt1/2 cup grated Parmesan (optional)1/2 cup crumbled fetaPepper to tasteVegetable oil, for frying Soak matzah farfel in 1 cup warm water. After two minutes, squeeze out the water.In a large bowl, whisk the eggs and salt.Add the two cheeses and the farfel…
MEMBRILLO-CANDIED QUINCE
10-12 small quinces 1 lemon, sliced 3-4 cups sugar Juice of 1 lemon Cinnamon stick or 2 tsp ground cinnamon (optional, to taste) 10-12 cloves (optional, to taste) 2 star anise (optional, to taste) Juice of a small lemon Wash quinces well, cut into slices, leaving skin on. Place in large bowl with cold water…
